Crock Pot Blueberry Cobbler Recipe

April 04, 2023 Post a Comment

Description

Crock Pot Blueberry Cobbler is a delicious and easy dessert that is perfect for any occasion. It features a layer of fresh blueberries topped with a crunchy, buttery topping that is cooked in a slow cooker. Not only is this cobbler delicious, it is also incredibly simple to make. All you need is a few ingredients and a crock pot, and you're good to go! This is an excellent dessert for summer barbecues, potlucks, and family gatherings.

Prep Time

This recipe takes only 10 minutes of prep time. You need to mix together the topping ingredients, mix together the blueberry filling, and assemble everything in the crock pot. It's really that easy!

Cook Time

The Crock Pot Blueberry Cobbler takes about 2-3 hours to cook in the slow cooker. The slow, low heat is what helps to make the topping so crunchy, and to make the blueberries bubbly and delicious. However, you should check on the cobbler every 30 minutes or so to make sure it is not overcooking.

Ingredients

For the cobbler topping, you will need:

1/2 cup all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter, melted

For the blueberry filling, you will need:

3 cups fresh or frozen blueberries
1/4 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Pinch of salt

Instructions

To make the cobbler topping, mix together the flour, sugar, baking powder, and salt in a medium bowl. Pour in the melted butter and stir to combine. Set aside.

In a separate bowl, mix together the blueberries, sugar, cornstarch, vanilla extract, cinnamon, and salt. Grease the inside of a 4-quart crock pot and pour the blueberry mixture into the bottom. Sprinkle the cobbler topping over the blueberries.

Cover the crock pot and cook on low heat for 2-3 hours, or until the topping is golden brown and the blueberries are bubbly. Let the cobbler cool for a few minutes before serving.

Equipment

To make this cobbler, you will need a 4-quart crock pot, a medium bowl, and a spoon for stirring.

Notes

If you are using frozen blueberries, make sure to thaw them before using them in this recipe. You can also substitute other berries for the blueberries, such as raspberries or blackberries.

Nutrition: Per Serving

This Crock Pot Blueberry Cobbler recipe is a great way to satisfy your sweet tooth without overindulging. Each serving contains approximately 260 calories, 11 grams of fat, 37 grams of carbohydrates, and 4 grams of protein.

Recipe Tips

To make the cobbler topping extra crunchy, you can add an extra tablespoon of melted butter to the topping mixture. This will help to make the topping even more delicious! You can also add a bit of lemon zest to the blueberry filling for an extra burst of flavor. Serve the cobbler with a scoop of vanilla ice cream for an even more decadent treat.