Crock Pot Beef Stew Recipes With Wine
Description
Crock Pot Beef Stew with Wine is a delicious and hearty stew that is full of beef and vegetables cooked in red wine. This stew is slow cooked in a crock pot, resulting in a flavorful, tender and juicy stew. This is a great comfort food dish that is perfect for cold winter nights or for a special occasion. The addition of red wine adds a depth of flavor to the stew that takes it to a whole new level. Serve it with some crusty bread or some mashed potatoes and you have a complete meal that everyone will love.
Prep Time
This Crock Pot Beef Stew with Wine takes about 10 minutes to prepare. You will need to cube the beef, chop the vegetables, and measure out the other ingredients. Once that is done you can place everything in the crock pot and get on with your day!
Cook Time
Crock Pot Beef Stew with Wine takes 8-10 hours to slow cook in the crock pot. The longer it cooks, the better it will taste. You can set the crock pot to low and leave it all day while you are at work or running errands. When you come home, you will have a delicious, hearty meal ready and waiting.
Ingredients
For this Crock Pot Beef Stew with Wine you will need: 2 pounds of cubed stew beef, 2 tablespoons of olive oil, 2 cloves of garlic, 1 onion, 2 carrots, 2 stalks of celery, 2 potatoes, 1 can of diced tomatoes, 1 cup of beef stock, 1 cup of red wine, 1 tablespoon of Worcestershire sauce, 2 bay leaves, 1 teaspoon of thyme, 1 teaspoon of rosemary, salt and pepper to taste.
Instructions
To make this Crock Pot Beef Stew with Wine, start by heating the olive oil in a large skillet over medium-high heat. Add the beef cubes and season with salt and pepper. Brown the beef cubes for about 5 minutes, stirring occasionally. Transfer the beef cubes to the crock pot.
Next, add the diced onion, carrots, celery, garlic, potatoes, and diced tomatoes to the crock pot. Pour in the beef stock, red wine, Worcestershire sauce, bay leaves, thyme, and rosemary. Stir everything together and season with additional salt and pepper.
Cover the crock pot and cook on low heat for 8-10 hours, or until the meat is tender and the vegetables are cooked through. Stir the stew occasionally during cooking. When it is ready, ladle into bowls and serve.
Equipment
For this Crock Pot Beef Stew with Wine, you will need a large skillet for browning the beef, a crock pot, and some bowls for serving.
Notes
This Crock Pot Beef Stew with Wine is a great make-ahead meal. You can prepare it the day before and store it in the refrigerator until you are ready to cook it. It will keep in the refrigerator for up to 3 days.
Nutrition: Per Serving
This Crock Pot Beef Stew with Wine is a great meal for anyone looking for a hearty and nutritious dinner. Each serving contains approximately 350 calories, 15 grams of fat, 29 grams of carbohydrates, and 22 grams of protein.
Recipe Tips
For added flavor, try adding some chopped fresh herbs to the stew. You can also substitute the red wine with white wine or use a combination of both. Feel free to add any additional vegetables you like, such as mushrooms, zucchini, or bell peppers. For a thinner stew, add an additional cup of beef stock.
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