Crock Pot Beef Chop Suey Recipe
Beef chop suey is a Chinese-American dish that is made with beef, vegetables, and noodles. This crock pot version is easy to make and will be ready in just a few hours. It's a great meal for busy nights when you don't have a lot of time to prepare dinner. The dish is full of flavor and is sure to be a hit with the whole family.
Description
Beef chop suey is a Chinese-American dish that is made with beef, vegetables, and noodles. This crock pot version is easy to make and will be ready in just a few hours. The beef is cooked in a savory sauce that is full of flavor. The vegetables and noodles are added later and then it all simmers together in the slow cooker. It's a delicious and easy meal that is sure to be a hit with the whole family.
Prep Time
This crock pot beef chop suey takes about 15 minutes to prepare. It's an easy recipe that can be put together quickly. You'll need to chop the vegetables and brown the beef before adding it to the slow cooker.
Cook Time
The total cooking time for this crock pot beef chop suey is about 4-5 hours. The beef will cook in the slow cooker on low for about 4 hours and then you'll add the vegetables and noodles for an additional hour.
Ingredients
For this crock pot beef chop suey you'll need: 1 pound of lean ground beef, 1 onion (chopped), 2 cloves of garlic (minced), 1 red bell pepper (chopped), 1 green bell pepper (chopped), 1 can of mushrooms (drained), 1 can of beef broth, 1 cup of snow peas, 1/4 cup of soy sauce, 2 tablespoons of cornstarch, 1 teaspoon of garlic powder, 1/2 teaspoon of ground ginger, 1/4 teaspoon of red pepper flakes, and 8 ounces of egg noodles.
Instructions
To make this crock pot beef chop suey, start by browning the ground beef in a large skillet over medium heat. Once the beef is cooked, drain off any excess grease. Transfer the beef to the slow cooker and add the onion, garlic, bell peppers, mushrooms, beef broth, soy sauce, cornstarch, garlic powder, ground ginger, and red pepper flakes. Give it all a good stir.
Cover the slow cooker and cook on low for 4 hours. After 4 hours, add the snow peas and egg noodles. Give it a good stir and then cover and cook for an additional hour. When the beef is cooked through and the noodles are tender, it's ready to serve.
Equipment
You'll need a large skillet and a slow cooker for this recipe. You can use any type of slow cooker, but I recommend using a 6-quart slow cooker for best results.
Notes
This recipe can be easily adapted to include your favorite vegetables. You can also use any type of ground meat, such as chicken or turkey. This dish can also be served over rice if you prefer.
Nutrition: Per Serving
This crock pot beef chop suey recipe yields 4 servings. Each serving contains approximately 350 calories, 10 grams of fat, 28 grams of protein, and 25 grams of carbohydrates.
Recipe Tips
To make this recipe even easier, you can use pre-cut vegetables from the grocery store. This will save you time in the kitchen. You can also use frozen vegetables in this recipe if you prefer. If you want to add some extra flavor, you can also include some fresh herbs such as thyme or rosemary.
This crock pot beef chop suey is a delicious and easy meal that is sure to be a hit with the whole family. It's full of flavor and comes together quickly. With just a few simple ingredients and a few hours in the slow cooker, you can have a delicious dinner on your table. Give this recipe a try and enjoy!
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