Crock Pot Asparagus Soup Recipe
Are you looking for a delicious soup recipe that is easy to make and full of flavor? Then you should try this Crock Pot Asparagus Soup recipe! This soup is made with fresh asparagus, creamy potatoes, and flavorful seasonings, all cooked in a slow cooker for an easy, stress-free meal. It’s perfect for a quick lunch or a comforting dinner. Plus, it’s a great way to get your veggies in!
Description
This Crock Pot Asparagus Soup recipe is quick and easy to make, and full of flavor! Fresh asparagus, potatoes, and flavorful seasonings are cooked in a slow cooker for a tasty, healthy meal. It’s perfect for a quick lunch or a comforting dinner. Plus, it’s a great way to get your veggies in!
Prep Time
This soup takes about 10 minutes to prepare. You’ll need to chop the asparagus, potatoes, and onions, and measure out the seasonings. Once everything is prepped, you can let the slow cooker do the rest of the work!
Cook Time
This soup takes about 3-4 hours to cook in a slow cooker. Depending on your slow cooker settings, you may need to adjust the cooking time. The soup is done when the potatoes are tender and the asparagus is cooked through.
Ingredients
- 1 bunch of fresh asparagus, ends trimmed and cut into 1-inch pieces
- 2 potatoes, peeled and diced
- 1 onion, diced
- 4 cups of chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
1. Place the asparagus, potatoes, and onion in the slow cooker. Pour in the chicken broth.
2. Sprinkle in the garlic powder, onion powder, oregano, and basil. Stir to combine.
3. Cover and cook on low for 3-4 hours, or until the potatoes are tender and the asparagus is cooked through.
4. Add salt and pepper to taste.
5. Serve warm and enjoy!
Equipment
To make this Crock Pot Asparagus Soup, you’ll need a slow cooker, a cutting board, a knife, and measuring spoons.
Notes
You can make this soup vegan by using vegetable broth instead of chicken broth. You can also add in other vegetables, such as carrots or celery, if you like.
Nutrition: Per Serving
Calories: 150 Fat: 0g Carbohydrates: 29g Protein: 7g
Recipe Tips
Make sure to trim the ends of the asparagus before adding it to the soup. This will help to ensure that the asparagus is cooked through. You can also add a dollop of Greek yogurt or sour cream for a creamier soup. For a little bit of heat, add in a pinch of red pepper flakes. Enjoy!
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