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Crock Pot Artichoke Spinach Dip Recipe

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CrockPot Spinach and Artichoke Dip CrockPot Ladies
CrockPot Spinach and Artichoke Dip CrockPot Ladies from crockpotladies.com

Description

This creamy, cheesy crock pot artichoke spinach dip is made with cream cheese, parmesan, and mozzarella cheese. It’s easy to make and is perfect for snacking or entertaining. Serve with crackers, chips, or vegetables for a delicious appetizer. This artichoke spinach dip is sure to be a hit at any gathering!

Prep Time

This recipe takes only 10 minutes of prep time before you can sit back and let the crock pot do the rest!

Cook Time

This crock pot artichoke spinach dip can cook on high for 2 hours or low for 4 hours. You can also keep it on warm for up to 6 hours.

Ingredients

For this recipe you will need:

  • 2 (14-ounce) cans artichoke hearts, drained and chopped
  • 1 (10-ounce) package frozen chopped spinach, thawed and drained
  • 1 cup mayonnaise
  • 1 cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (8-ounce) package cream cheese, softened

Instructions

To make this easy crock pot artichoke spinach dip, first combine the artichoke hearts, spinach, mayonnaise, parmesan cheese, mozzarella cheese, onion, garlic, garlic powder, salt, and pepper in a large bowl. Mix until everything is thoroughly combined. Transfer the mixture to a crock pot and spread the cream cheese over the top. Cover and cook on high for 2 hours or on low for 4 hours. Serve warm with crackers, chips, or vegetables.

Equipment

To make this artichoke spinach dip, you will need a large bowl, a crock pot, and a spoon or spatula to stir the ingredients together.

Notes

This artichoke spinach dip can be made ahead of time and reheated when ready to serve. This dip can also be frozen for up to 3 months. To freeze, allow the dip to cool completely and then transfer to an airtight container.

Nutrition: Per Serving

This recipe yields 8 servings. Each serving has approximately 246 calories, 18g fat, 7g carbohydrates, and 12g protein.

Recipe Tips

For a spicier dip, add a teaspoon of red pepper flakes to the mixture before cooking. To make this dip vegetarian, substitute the mayonnaise with vegan mayonnaise. You can also add other vegetables such as mushrooms, bell peppers, or carrots. For a creamier dip, add 1/2 cup of sour cream or Greek yogurt. For a lighter dip, replace the cream cheese with low-fat cream cheese.


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