Crock Pot Artichoke Chicken Recipe
Description
Crock Pot Artichoke Chicken is a comforting and easy to prepare dish that is perfect for busy weeknights. This delicious recipe has a creamy sauce with artichoke hearts and sun-dried tomatoes that give the chicken a unique flavor. The best part is that it is made in the slow cooker, so you can set it and forget it. Serve this dish with some cooked noodles or your favorite side dishes for a complete meal. Your family will definitely enjoy this tasty dish!
Prep Time
This recipe takes a total of 25 minutes to prepare. This includes 10 minutes of active prep time and 15 minutes of inactive time. The inactive time is for the chicken to marinate in the refrigerator.
Cook Time
The cook time for this dish is 3 to 4 hours in the slow cooker. You can adjust the cooking time depending on the size of the chicken pieces and your desired doneness.
Ingredients
- 6 boneless, skinless chicken thighs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/4 cup freshly squeezed lemon juice
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1/3 cup sun-dried tomatoes, julienned
- 1/4 cup freshly chopped parsley
- 1/4 cup freshly chopped basil
- 1/4 cup freshly grated Parmesan cheese
Instructions
1. Place the chicken in a large bowl and sprinkle with the garlic powder, onion powder, oregano, paprika, cayenne pepper, salt, and black pepper. Mix until the chicken is evenly coated. Place in the refrigerator and marinate for 15 minutes.
2. In a medium bowl, combine the white wine, chicken broth, and lemon juice. Set aside.
3. Place the chicken in the slow cooker. Pour the white wine mixture over the chicken. Add the artichoke hearts and sun-dried tomatoes. Cover and cook on low for 3 to 4 hours, or until the chicken is cooked through.
4. When the chicken is done cooking, add the parsley, basil, and Parmesan cheese. Stir until combined. Serve with cooked noodles or your favorite side dishes.
Equipment
- Large bowl
- Medium bowl
- Slow cooker
Notes
This recipe can also be made in the oven. Preheat the oven to 375°F and place the chicken and sauce in a greased baking dish. Bake for 30 minutes, or until the chicken is cooked through.
Nutrition: Per Serving
- Calories: 325
- Fat: 10g
- Carbohydrates: 8g
- Protein: 28g
- Cholesterol: 80mg
- Sodium: 582mg
Recipe Tips
- For a lighter version of this dish, replace the white wine with chicken broth.
- If you don't have sun-dried tomatoes, you can use fresh tomatoes instead.
- This dish can also be made with boneless, skinless chicken breasts.
- For an extra flavor boost, you can add a few cloves of minced garlic to the slow cooker.
- If you don't have fresh herbs, you can use dried herbs instead.
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