Crock Pot Andouille Sausage Recipe
Description
If you are looking for an easy and delicious sausage recipe, look no further than this Crock Pot Andouille Sausage Recipe. This recipe is perfect for busy weeknights and can be served as a main course with sides or as a delicious addition to your favorite casseroles or recipes. Andouille sausage is a spicy and flavorful sausage that is perfect for adding flavor to all your favorite dishes. The crock pot makes it easy to prepare and the end result is a delicious and flavorful meal that your family will love.
Prep Time
This Crock Pot Andouille Sausage Recipe can be prepared in as little as 15 minutes. All you need to do is combine all the ingredients in a bowl and mix them together. Then, all you have to do is pour the mixture into the crock pot and let it cook for a few hours. Once the sausage is cooked, it can be served as is or used in all your favorite recipes.
Cook Time
Once the ingredients are combined and the mixture is in the crock pot, all you have to do is let it cook on low heat for around six to eight hours. This will allow the sausage to cook evenly and will ensure that the flavors are evenly distributed throughout the dish. Once the sausage is cooked, it can be served as is or used in all your favorite recipes.
Ingredients
This Crock Pot Andouille Sausage Recipe requires just a few simple ingredients: 1 lb of andouille sausage, 1 can of diced tomatoes, 1 red bell pepper (diced), 1 green bell pepper (diced), 1 onion (diced), 2 cloves of garlic (minced), 2 tablespoons of olive oil, 1 teaspoon of oregano, 1 teaspoon of thyme, 1 teaspoon of black pepper, and 1/2 teaspoon of salt.
Instructions
To make this Crock Pot Andouille Sausage Recipe, simply combine all the ingredients in a bowl and mix them together. Then, pour the mixture into the crock pot and let it cook on low heat for six to eight hours. Once the sausage is cooked, it can be served as is or used in all your favorite recipes.
Equipment
To make this Crock Pot Andouille Sausage Recipe, you will need a crock pot, a bowl, a wooden spoon, and a cutting board. You may also want to have a thermometer on hand to check the internal temperature of the sausage.
Notes
This recipe can easily be doubled or tripled if you are feeding a larger crowd. You may also want to experiment with other spices and herbs to give the dish a unique flavor. If you like spicy food, you can also add some cayenne pepper to the mixture.
Nutrition: Per Serving
This Crock Pot Andouille Sausage Recipe is a great source of protein, vitamins and minerals. Each serving contains approximately 150 calories, 10 grams of fat, 8 grams of protein, 4 grams of carbohydrates and 2 grams of fiber.
Recipe Tips
This Crock Pot Andouille Sausage Recipe can be served as a main course or as a side dish. If you are serving it as a main course, you can serve it with sides such as mashed potatoes, rice, or steamed vegetables. To give the dish an extra flavor boost, you can also add some herbs and spices to the mixture. Finally, if you want to add some heat to the dish, you can add some cayenne pepper to the mixture.
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