Creamy Chicken Noodle Soup Recipe Crock Pot

April 11, 2023 Post a Comment

Slow Cooker Creamy Chicken Noodle Soup from slowcookergourmet.net

Description

This Creamy Chicken Noodle Soup is a delicious and comforting meal that is perfect for cold winter days! It's made with chunks of chicken, carrots and celery in a creamy broth that's cooked in a slow cooker. This easy crock pot recipe requires minimal prep and makes a delicious dinner that the whole family will love. Serve it with crusty bread or over egg noodles for a complete meal.

Prep Time

This recipe takes about 10 minutes to prepare. You will need to gather and chop your vegetables, season the chicken and assemble the ingredients in the crock pot. Once everything is in the slow cooker, you can let it cook for several hours until the chicken is cooked through.

Cook Time

The total cooking time for this creamy chicken noodle soup is about 5-6 hours on low or 3-4 hours on high. You can adjust the cooking time depending on how tender you like the chicken and vegetables. You can also add additional time if you'd like the soup to simmer for even longer.

Ingredients

1 pound boneless, skinless chicken breasts (about 2 large)
2 cups chicken broth
2 cups water
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic powder
2 tablespoons olive oil
2 carrots, diced
2 stalks celery, diced
1/4 cup all-purpose flour
1 cup heavy cream
2 cups cooked egg noodles
1/4 cup parsley, chopped

Instructions

1. Place the chicken breasts in the bottom of the crock pot. Add the chicken broth, water, salt, pepper, garlic powder and olive oil. Stir to combine.

2. Add the carrots and celery to the pot. Cover and cook on low for 5-6 hours or high for 3-4 hours.

3. When the chicken is cooked through, remove it from the pot and set aside. In a small bowl, mix together the flour and cream until smooth. Add this mixture to the soup and stir to combine.

4. Shred the chicken and add it back to the crock pot. Add the cooked egg noodles and stir to combine. Cover and cook for an additional 10-15 minutes.

5. Serve the soup hot, garnished with parsley.

Equipment

Slow cooker
Small bowl
Measuring cups and spoons
Knife and cutting board

Notes

You can substitute chicken thighs for the chicken breasts if desired. You can also adjust the amount of vegetables to your liking. For a thicker soup, add an additional 1/4 cup of flour. For a thinner soup, add an additional 1/2 cup of broth.

Nutrition: Per Serving

Calories: 447
Fat: 18.5g
Carbohydrates: 33.5g
Protein: 33.5g

Recipe Tips

You can also add potatoes, peas, corn or other vegetables to this soup.
If you don't want to use heavy cream, you can substitute half and half or evaporated milk.
If you want to thicken the soup without adding more flour, you can puree 1/2 cup of the soup in a blender and add it back to the pot.
For a vegetarian version, substitute vegetable broth and use tofu instead of chicken.
Serve the soup with crusty bread or over egg noodles for a complete meal.