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Creamy Chicken Noodle Crock Pot Recipe


Crock Pot Creamy Chicken Noodle Soup Somewhat Simple
Crock Pot Creamy Chicken Noodle Soup Somewhat Simple from somewhatsimple.com

Description

This creamy chicken noodle crock pot recipe is one of the easiest recipes to make and requires minimal effort. It's a great weeknight meal that's sure to please the whole family. The creamy sauce is made with cream cheese, chicken broth, and seasonings, and the noodles are cooked to perfection in the slow cooker. This hearty and comforting dish is sure to become a family favorite.

Prep Time

This creamy chicken noodle crock pot recipe takes approximately 10 minutes to prepare. All you need to do is chop the onion and garlic, shred the chicken, and measure out the ingredients. Then you can just let the slow cooker do the rest of the work.

Cook Time

This recipe only requires 4 hours of total cooking time in the slow cooker. After the prep work is done, you can just let the slow cooker work its magic. The creamy sauce will thicken and the noodles will cook to perfection.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups cooked, shredded chicken
  • 3 tablespoons all-purpose flour
  • 1 (8 ounce) package cream cheese, cubed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • 3 cups uncooked egg noodles

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook, stirring occasionally, until the onion is softened and lightly browned, about 5 minutes.

2. Transfer the onion and garlic to a 6-quart slow cooker. Add the chicken broth, chicken, flour, cream cheese, oregano, thyme, garlic powder, onion powder, and black pepper. Stir to combine.

3. Cover the slow cooker and cook on high for 3 hours.

4. Add the uncooked egg noodles and stir to combine. Cover the slow cooker and cook on high for an additional 1 hour, or until the noodles are cooked and the sauce has thickened.

5. Serve the creamy chicken noodle crock pot recipe warm.

Equipment

  • Large skillet
  • 6-quart slow cooker
  • Spatula
  • Measuring cups and spoons

Notes

The slow cooker will continue to thicken the sauce as it cooks, so be sure to check the consistency after an hour and adjust the cooking time if needed. If the sauce is too thick, you can add a bit of chicken broth to thin it out.

Nutrition: Per Serving

Calories: 375
Fat: 16 g
Carbohydrates: 26 g
Protein: 33 g
Sodium: 617 mg

Recipe Tips

For extra flavor, try adding a teaspoon of Italian seasoning to the slow cooker. You can also add a can of drained diced tomatoes for a bit of extra flavor and texture. If you'd like to make the dish a bit spicier, try adding a pinch of red pepper flakes or a teaspoon of hot sauce.

If you'd like to make the dish a bit lighter, try using low-fat cream cheese. You can also use low-sodium chicken broth to reduce the sodium content. For a vegetarian version, try substituting the chicken broth with vegetable broth and the chicken with cooked, diced tofu.


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