Crawfish Pot Pie Recipe
Description
Crawfish pot pie is the perfect comfort food for a cold winter night. It combines a tasty blend of crawfish, vegetables, and creamy sauce to create a delicious and filling meal that everyone will love. The best part is that you can make it in one pot, so cleanup is a breeze. This recipe is sure to become a family favorite!
Prep Time
This crawfish pot pie recipe takes about 15 minutes to prepare and assemble. Make sure to have all of your ingredients ready before you start cooking so that you don’t have to stop in the middle of the process.
Cook Time
Once the pot pie is assembled, it needs to bake in the oven for about 45 minutes. It’s important to keep an eye on it during the last few minutes of baking to make sure it doesn’t overcook. You’ll know it’s done when the top is golden brown and the sauce is bubbling.
Ingredients
You’ll need the following ingredients to make this delicious crawfish pot pie:
- 1 pound crawfish tail meat
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 package refrigerated pie crusts
Instructions
To make this crawfish pot pie, start by preheating your oven to 375°F. Then, melt the butter in a large pot over medium heat. Add the onion, celery, mushrooms, and garlic and cook until the vegetables are soft, about 5 minutes. Add the crawfish and frozen vegetables and cook for an additional 5 minutes.
Next, add the flour and cook for 1 minute. Slowly whisk in the chicken broth and bring the mixture to a simmer. Once the mixture has thickened, add the cream, thyme, salt, and cayenne pepper. Simmer for 5 minutes, then remove from heat.
Grease a 9-inch pie plate and lay one of the pie crusts in the bottom. Pour the crawfish mixture into the crust, then top with the second crust. Crimp the edges of the crust together and make several slits in the top to let the steam escape. Bake in the preheated oven for 45 minutes, or until the top is golden brown.
Equipment
To make this recipe, you’ll need the following equipment:
- Large pot
- 9-inch pie plate
- Whisk
- Kitchen brush
Notes
You can use fresh or frozen crawfish in this recipe. If you’re using frozen, make sure to thaw it before you add it to the pot. You could also use shrimp or crab in place of the crawfish if you prefer.
Nutrition: Per Serving
This crawfish pot pie contains approximately 350 calories per serving. It also provides a good source of protein, vitamins, and minerals. Additionally, it is low in carbohydrates and fat, making it a great choice for those watching their waistline.
Recipe Tips
To make this recipe even easier, you can use store-bought pie crusts. You could also add a few tablespoons of your favorite cheese to the filling for an extra flavorful kick. Finally, if you’re not a fan of crawfish, you can use cooked chicken or turkey instead.
Post a Comment for "Crawfish Pot Pie Recipe"