Cranberry Pork Crock Pot Recipe
Description
Cranberry Pork Crock Pot Recipe is a delicious slow-cooker meal that is perfect for busy weeknights. This recipe combines pork tenderloin, cranberry sauce, and a few other simple ingredients to create a flavorful and comforting dinner. The pork is slow cooked in a savory sauce until it is tender and juicy. Serve this delicious pork with mashed potatoes or a side salad for a quick and easy meal that is sure to please. This recipe is sure to become a family favorite!
Prep Time
This recipe requires about 10 minutes of prep time. During this time, you will need to prepare the pork tenderloin, mix the ingredients for the sauce, and assemble the ingredients in the crock pot. This recipe is easy to prep, so it is perfect for busy weeknights.
Cook Time
This recipe requires 6-7 hours of cooking time in the crock pot. This slow-cooker meal is perfect for busy weeknights, as you can simply assemble the ingredients in the crock pot in the morning and let it cook while you go about your day. When you come home, dinner will be ready and waiting for you!
Ingredients
- 2 lbs pork tenderloin
- 1 (14 oz) can whole berry cranberry sauce
- 1/4 cup apple cider vinegar
- 1/4 cup packed brown sugar
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
1. Trim any fat off the pork tenderloin and cut into 2-inch chunks.
2. In a medium bowl, mix together the cranberry sauce, apple cider vinegar, brown sugar, Dijon mustard, garlic powder, onion powder, and black pepper until combined.
3. Place the pork chunks in the crock pot and pour the cranberry sauce mixture over the top. Stir to coat the pork evenly.
4. Cover and cook on low for 6-7 hours.
5. Once the pork is cooked through, use two forks to shred the pork into small pieces.
6. Serve with mashed potatoes or a side salad.
Equipment
To make this recipe, you will need a crock pot and a medium bowl. You will also need a cutting board, knife, and two forks.
Notes
This recipe is easy to customize. Feel free to add your favorite seasonings or other ingredients to the sauce. You can also substitute the pork tenderloin for chicken or another type of meat.
Nutrition: Per Serving
This recipe yields 4 servings. Each serving contains approximately 545 calories, 28g fat, 37g protein, 33g carbohydrates, and 5g dietary fiber.
Recipe Tips
For a thicker sauce, you can stir in a couple tablespoons of cornstarch or arrowroot powder during the last hour of cooking. You can also add a splash of apple cider or red wine for extra flavor. For a sweeter sauce, you can add a tablespoon of honey or maple syrup to the mixture. This recipe can also be made in the oven. Simply assemble the ingredients in an oven-safe dish and bake at 350°F for 1-1.5 hours, or until the pork is cooked through.
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