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Country Ribs And Sauerkraut Crock Pot Recipe

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Crock Pot Country Style Ribs with Sauerkraut Recipe in 2020 Recipes, Crockpot
Crock Pot Country Style Ribs with Sauerkraut Recipe in 2020 Recipes, Crockpot from www.pinterest.com

Description

Country ribs and sauerkraut crock pot recipe is a delicious and easy to make dish. It’s a slow cooker meal that is perfect for busy days or when you don’t have a lot of time to spend in the kitchen. This dish is made with country-style pork ribs, sauerkraut, and a blend of herbs and spices. The sauerkraut gives the dish a tangy flavor that is balanced by the sweetness of the ribs. The slow cooker does all the work for you, making this a simple and delicious meal that is sure to please the whole family.

Prep Time

Before you get started, you’ll need to set aside about 10 minutes to prepare the ingredients. This includes trimming the excess fat off of the ribs and chopping the onion and garlic. You will also need to season the ribs with salt and pepper. Once you have everything prepped and ready to go, you can move on to the next step.

Cook Time

Once everything is prepped, your crock pot will do the rest of the work for you. This meal will need to cook for 6 hours on low heat. This will give the ribs time to become tender and flavorful. Once the 6 hours is up, you can check the internal temperature of the ribs to make sure they are cooked through.

Ingredients

  • 4 pounds of country-style pork ribs
  • 1 large onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of ground black pepper
  • 2 (16-ounce) jars of sauerkraut
  • Salt and pepper, to taste

Instructions

  1. Trim any excess fat off of the ribs and season with salt and pepper.
  2. Place the ribs, onion, garlic, thyme, oregano, paprika, garlic powder, onion powder, and black pepper in the slow cooker.
  3. Pour the sauerkraut over the top and stir everything together.
  4. Cover and cook on low heat for 6 hours.
  5. Check the internal temperature of the ribs to make sure they are cooked through.
  6. Serve and enjoy!

Equipment

To make this dish, you will need a slow cooker. You will also need a cutting board and knife to trim the ribs and chop the onion and garlic. You will also need measuring spoons and a thermometer to check the internal temperature of the ribs.

Notes

This dish can be served as is or with some of your favorite side dishes. Some good options include mashed potatoes, rice, or roasted vegetables. You can also top the ribs with some fresh herbs for added flavor. This dish is also great for meal prepping, as it stores and reheats well.

Nutrition: Per Serving

This dish is a great source of protein and contains a good amount of fiber and vitamins. Each serving contains about 320 calories, 25 grams of protein, 16 grams of fat, and 8 grams of fiber. It also contains a good amount of vitamin A and calcium.

Recipe Tips

  • Make sure to trim any excess fat off of the ribs before cooking.
  • If you prefer a less tangy flavor, you can reduce the amount of sauerkraut.
  • If you want to add some extra flavor, try adding a tablespoon of brown sugar to the mix.
  • You can also add some diced carrots or celery for added flavor and nutrition.
  • If you don’t have a slow cooker, you can also make this dish in the oven. Just increase the cooking time to about 1.5 hours.

Conclusion

Country ribs and sauerkraut crock pot recipe is a delicious and easy to make dish. The slow cooker does all the work for you, making this a simple and delicious meal that is sure to please the whole family. With just a few minutes of prep time, you can have this meal ready to go in no time. So give this recipe a try the next time you’re looking for a delicious slow cooker meal!


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