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Country Pot Roast Recipe Slow Cooker

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Easy Country Pot Roast Recipe by Tally Cookpad
Easy Country Pot Roast Recipe by Tally Cookpad from www.allthecooks.com

Description

This delicious slow cooker country pot roast is the perfect meal for a fall or winter day. It's simple to make and packed with flavor. The combination of beef and vegetables makes it a comfort food classic. The slow cooker method allows the flavors to meld together, making it even more flavorful. The dish is hearty, filling, and can easily feed a crowd. It's sure to be a hit with family and friends!

Prep Time

This dish only takes 15 minutes of prep time, making it perfect for busy weeknights. It's easy to assemble, and all you need to do is chop the vegetables, season the beef, and place the ingredients in the slow cooker. It's a great meal to make ahead of time and just set it and forget it. The slow cooker will do the rest!

Cook Time

This recipe takes about 6 hours to cook in the slow cooker. The beef and vegetables are cooked on low heat for the duration of the cook time. This ensures the beef is cooked evenly and it allows all the flavors to meld together. You can also cook the dish on high for about 4 hours if you're short on time.

Ingredients

  • 2 lbs of beef chuck roast
  • 1 onion, chopped
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 cup of beef broth

Instructions

  1. Season the beef chuck roast with salt and pepper.
  2. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the beef to the pan and sear for about 3 minutes on each side.
  3. Transfer the beef to the slow cooker.
  4. Add the onion, carrots, celery, garlic, Worcestershire sauce, thyme, oregano, rosemary, salt, and pepper to the slow cooker.
  5. Pour the beef broth over the top of the ingredients.
  6. Cover the slow cooker and cook on low for 6 hours or on high for 4 hours.
  7. Once the beef is cooked, remove it from the slow cooker and shred with two forks.
  8. Return the shredded beef to the slow cooker and stir to combine.
  9. Serve the pot roast with mashed potatoes or egg noodles.
  10. Enjoy!

Equipment

  • Large skillet
  • Slow cooker
  • Two forks

Notes

This dish can also be made in the oven. Preheat the oven to 350 degrees F. Place the beef, vegetables, and seasonings in a large Dutch oven and pour the beef broth over the top. Cover the pot and cook for 3-4 hours, or until the beef is cooked and tender. Be sure to check the pot periodically to ensure the beef is cooking evenly.

Nutrition: Per Serving

  • Calories: 340
  • Fat: 15g
  • Carbohydrates: 9g
  • Protein: 32g

Recipe Tips

  • This recipe is great for meal prepping. Make a double batch and freeze the leftovers for later.
  • Feel free to switch up the vegetables. Potatoes, turnips, and parsnips would all work great in this dish.
  • This dish can also be made in the Instant Pot. Cook on high pressure for 45 minutes.
  • The beef can be cooked ahead of time and stored in the refrigerator for up to 3 days.
  • This dish can also be served over mashed potatoes, egg noodles, or even rice.

Conclusion

This slow cooker country pot roast is the perfect comfort food dish. It's simple to make, packed with flavor, and sure to be a hit with family and friends. The slow cooker method allows the ingredients to meld together, making it even more flavorful. The beef and vegetables are cooked slowly, ensuring they are cooked evenly and they are full of flavor. Serve this dish with mashed potatoes or egg noodles for a complete meal. Enjoy!


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