Cottage Ham And Cabbage Crock Pot Recipe
Description
This cottage ham and cabbage crock pot recipe is a hearty and comforting meal that’s easy to make and uses minimal ingredients. It’s perfect for cold winter days when you need something warm and filling. The crock pot does all the work, so you don’t have to worry about anything. The end result is a delicious and savory meal that the whole family will love.
Prep Time
This recipe takes about 10 minutes to prepare. You’ll need to slice the cabbage, dice the ham, and mince the garlic. Once you’ve got all the ingredients ready, you can start cooking.
Cook Time
This recipe takes about 4-6 hours to cook in the crock pot. You can adjust the cooking time based on your desired texture.
Ingredients
- 2 lbs of ham, diced
- 2 heads of cabbage, sliced
- 2 cloves of garlic, minced
- 2 cups of chicken broth
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
1. Start by heating the olive oil in a large skillet over medium heat. Add the diced ham and cook for about 5 minutes, stirring occasionally.
2. Transfer the ham to the crock pot. Add the cabbage, garlic, chicken broth, and season with salt and pepper.
3. Cover and cook on low for 4-6 hours or until the cabbage is tender.
Equipment
For this recipe, you’ll need a large skillet and a crock pot.
Notes
This recipe is great for meal prepping. You can easily double the recipe and store the leftovers in the refrigerator for up to 4 days. Reheat in the microwave or in a skillet.
Nutrition: Per Serving
Calories: 280
Fat: 8g
Carbohydrates: 20g
Protein: 28g
Recipe Tips
- If you’d like to add some extra flavor, try adding a pinch of dried herbs or a few teaspoons of Worcestershire sauce.
- You can also add some diced potatoes to the crock pot for a heartier meal.
- For a vegan version, replace the ham with a plant-based alternative.
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