Corned Beef Brisket Instant Pot Recipe
Description
If you're looking for an easy and delicious meal to make in your Instant Pot, then this corned beef brisket recipe is perfect for you. This recipe is simple yet flavorful and is sure to be a hit with the whole family. This dish is traditionally made with a cut of beef that has been cured in a brine solution, but this recipe calls for an easier and quicker method of cooking. This Instant Pot corned beef brisket is cooked with beer and vegetables, making it a perfect one-pot meal.
Prep Time
This recipe requires about 15 minutes of prep time, including gathering the ingredients and prepping the vegetables. This time can be shortened if you buy pre-cut vegetables. All you need to do is get all the ingredients together and your Instant Pot ready to go.
Cook Time
The total cook time for this recipe is 1 hour and 10 minutes. This includes 10 minutes of pre-heating the Instant Pot, 30 minutes of pressure cooking, and 30 minutes of natural release. The cooking time will vary depending on the size and thickness of the brisket, so be sure to keep an eye on it.
Ingredients
- 3 lb. corned beef brisket
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 1 cup beer
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 2 bay leaves
- Salt, to taste
- 1/4 cup parsley, chopped
Instructions
1. Start by seasoning the corned beef brisket with salt. Place the brisket in the Instant Pot and add the diced onion, carrots, celery, garlic, beer, tomato paste, Worcestershire sauce, thyme, smoked paprika, black pepper, and bay leaves.
2. Close the lid of the Instant Pot and make sure the valve is in the sealing position. Select the manual setting and set the timer to 30 minutes. When the timer is up, let the pressure release naturally for 30 minutes.
3. After 30 minutes, open the lid and carefully remove the brisket from the Instant Pot. Place the brisket on a plate or cutting board and let it rest for 10 minutes before slicing. Slice the brisket into thin slices and serve with the vegetables and sauce from the Instant Pot.
4. Garnish with chopped parsley before serving.
Equipment
- Instant Pot
- Cutting board
- Knife
- Measuring cups and spoons
Notes
Be sure to use a beer that you like the taste of, as it will be the main flavor of the dish. If you don't drink beer, you can substitute it with chicken or beef broth.
Nutrition: Per Serving
- Calories: 418
- Fat: 20g
- Carbohydrates: 9g
- Protein: 47g
- Sodium: 818mg
Recipe Tips
This recipe is great for meal prep and can be stored in the refrigerator for up to 4 days. To reheat, simply place the sliced brisket in an oven-safe dish and bake for 10 minutes at 350°F. You can also freeze the brisket for up to 3 months. To thaw, place the frozen brisket in the refrigerator overnight. Reheat in an oven-safe dish at 350°F for 10 minutes.
You can also try different variations of this recipe. Switch up the vegetables and use different herbs and spices. You can also add potatoes or other root vegetables to the Instant Pot for a heartier meal.
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