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Corned Beef Brisket Crock Pot Recipe With Beer

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This easy Crock Pot Corned Beef is cooked in Guinness beer for a crispy, juicy and flavorful
This easy Crock Pot Corned Beef is cooked in Guinness beer for a crispy, juicy and flavorful from www.pinterest.com

Description

Corned beef brisket is a classic dish enjoyed by many. It has a salty, savory flavor that is hard to resist. This crock pot recipe with beer adds an extra layer of flavor and a hint of sweetness. The beer is added at the end of the cooking time, so it doesn't overpower the other flavors or make the dish too salty. Plus, it's incredibly easy to make and can be served with a variety of sides for a complete meal. All you need is a slow cooker and a few simple ingredients.

Prep Time

Preparing the ingredients for this crock pot recipe takes about 10 minutes. You'll need to chop the onion and garlic, trim the fat off the brisket, and mix the seasonings in a small bowl. Then, you'll be ready to start cooking.

Cook Time

This corned beef brisket recipe takes 8- 10 hours to cook in a slow cooker on the low setting. If you're in a hurry, you can cook it on the high setting for 4-5 hours. The cooking time will depend on the size and thickness of the brisket, so be sure to check it periodically to make sure it's not overcooked.

Ingredients

  • 2-3 pound corned beef brisket
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1 bottle of beer

Instructions

1. Trim any excess fat from the brisket and place in the slow cooker.

2. In a small bowl, mix together the Worcestershire sauce, paprika, black pepper, garlic powder, onion powder, salt, and dried thyme. Rub the mixture all over the brisket.

3. Place the chopped onion and garlic in the slow cooker around the brisket.

4. Cover and cook on the low setting for 8-10 hours.

5. When the brisket is done cooking, add the beer to the slow cooker. Cover and cook on the low setting for an additional 30 minutes.

6. Remove the brisket from the slow cooker and let rest for 10 minutes before slicing.

Equipment

  • Slow cooker
  • Knife
  • Cutting board
  • Small bowl

Notes

This recipe can also be cooked in the oven. Preheat the oven to 350°F and bake for 2-3 hours, or until the internal temperature reaches 165°F. Add the beer during the last 30 minutes of cooking time.

Nutrition: Per Serving

  • Calories: 300 kcal
  • Carbohydrates: 3 g
  • Protein: 30 g
  • Fat: 20 g

Recipe Tips

This corned beef brisket is great served with boiled potatoes, carrots, and cabbage. You can also serve it with mashed potatoes, roasted vegetables, or a side salad. For a heartier meal, serve it with a loaf of crusty bread. Leftovers can be reheated or frozen for later.


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