Corned Beef And Cabbage Crock Pot Recipe 6 Hours
Description
Corned beef and cabbage is a classic Irish dish that’s usually enjoyed around St. Patrick’s Day. This classic dish is made with corned beef, potatoes, carrots, and cabbage. This slow cooker version is perfect for busy weeknights or when you want a set-it-and-forget-it meal. The corned beef is cooked in a flavorful brine, which gives it an amazing flavor. The potatoes, carrots, and cabbage are cooked in the same slow cooker for an easy one-pot meal. This version takes about 6 hours to cook, so make sure to plan ahead!
Prep Time
This recipe takes about 10 minutes of prep time. This includes gathering the ingredients and prepping the vegetables. It's important to cut the vegetables into even-sized pieces so that they cook evenly.
Cook Time
This recipe takes about 6 hours to cook in a slow cooker. The cooking time may vary depending on your slow cooker and the type of ingredients you use. It's best to check the corned beef and vegetables after 5 hours to see if they are cooked through.
Ingredients
- 2-3 lb corned beef brisket
- 1 lb small potatoes, quartered
- 2 large carrots, peeled and cut into 1-inch pieces
- 1 small head of cabbage, cut into wedges
- 1 onion, chopped
- 4 cloves garlic, minced
- 3 cups beef broth
- 4 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- Salt and pepper, to taste
Instructions
1. Place the corned beef brisket in the slow cooker. Add the potatoes, carrots, cabbage, onion, garlic, beef broth, Dijon mustard, Worcestershire sauce, and season with salt and pepper.
2. Cover and cook on low for 6 hours, or until the corned beef is tender.
3. Carefully remove the corned beef from the slow cooker and let rest for 10 minutes before slicing.
4. Serve the corned beef with the vegetables and juices from the slow cooker.
Equipment
- Slow cooker
- Chopping board
- Knife
- Measuring cups and spoons
Notes
You can also add other vegetables to this recipe, such as parsnips, turnips, or celery. If you don’t have beef broth, you can substitute with chicken broth or water.
Nutrition: Per Serving
Calories: 600 | Fat: 23g | Carbohydrates: 39g | Protein: 48g | Sodium: 1700mg
Recipe Tips
To save time, you can buy pre-cut vegetables from the grocery store. This will help to cut down on the prep time for this recipe. You can also add a bay leaf for extra flavor. If the corned beef is still tough after 6 hours, you can cook it for another hour or two until it’s tender.
This corned beef and cabbage dish is perfect for a busy weeknight dinner or St. Patrick’s Day. The combination of flavors is amazing, and it’s easy to make in a slow cooker. Serve this dish with some crusty bread and a pint of Guinness for a hearty, delicious meal.
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