Copycat Wendy's Chili Recipe Crock Pot
Description
Copycat Wendy's Chili Recipe Crock Pot is an easy to make chili with a few key ingredients that give it that classic Wendy's chili flavor. This is one of the most popular recipes in the Wendy's chili family, and it's easy to see why. The rich and flavorful chili is made with ground beef, beans, tomatoes, and a few spices, and it's all cooked together in a slow cooker for a delicious and comforting meal. This chili is sure to be a hit with the whole family.
Prep Time
This Copycat Wendy's Chili Recipe Crock Pot takes about 15 minutes of prep time. This includes chopping the vegetables, browning the beef, and combining all of the ingredients together. Once everything is prepped and ready to go, the chili can be put in the slow cooker and left to cook. This makes it a great meal for busy weeknights when you don't have a lot of time to spend in the kitchen.
Cook Time
The Copycat Wendy's Chili Recipe Crock Pot takes approximately 6 to 8 hours to cook on low heat. You can adjust the cooking time if needed by increasing the heat or decreasing the amount of time. It's important to check the chili at the end of the cooking time to make sure that it is cooked through and that the flavors have blended together nicely.
Ingredients
- 2 pounds of ground beef
- 2 cans of diced tomatoes
- 1 can of kidney beans
- 1 can of black beans
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of oregano
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
Start by browning the ground beef in a large skillet over medium-high heat. Once the beef is cooked through, remove it from the skillet and set aside. In the same skillet, add the onions and bell pepper and cook until they are softened, about 5 minutes. Add the garlic and cook for an additional minute. Add the ground beef back to the skillet and stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, oregano, paprika, and salt and pepper. Stir everything together and cook for 5 minutes.
Once the mixture is done cooking, transfer it to a slow cooker and cook on low heat for 6 to 8 hours. Once the chili is done cooking, taste it and adjust the seasonings if needed. Serve the chili with your favorite toppings such as sour cream, cheese, and diced onions. Enjoy!
Equipment
- Large skillet
- Slow cooker
Notes
This chili is great for meal prepping and can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. If you are freezing the chili, be sure to leave enough room in the container for expansion.
Nutrition: Per Serving
- Calories: 350
- Carbohydrates: 33g
- Protein: 20g
- Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 70mg
- Sodium: 500mg
- Potassium: 890mg
- Fiber: 7g
- Sugar: 4g
- Vitamin A: 1050IU
- Vitamin C: 30mg
- Calcium: 80mg
- Iron: 4.6mg
Recipe Tips
This Copycat Wendy's Chili Recipe Crock Pot is a great way to make a delicious chili without spending a lot of time in the kitchen. You can also customize the recipe to your liking by adding different types of beans or vegetables. For an extra kick, add a few dashes of hot sauce or some diced jalapenos. You can also top the chili with cheese, sour cream, or diced onions for added flavor. Enjoy!
Post a Comment for "Copycat Wendy's Chili Recipe Crock Pot"