Copycat Chipotle Chicken Recipe Instant Pot
Description:
Do you ever crave for a Chipotle burrito bowl? Yes, me too, but I don’t want to go out and spend money every time. So, what is the solution? Copycat Chipotle Chicken Recipe Instant Pot! This recipe will give you the same flavor as Chipotle in just a fraction of the time. Yes, you heard me right, this copycat Chipotle chicken recipe will be ready in no time.
This copycat Chipotle chicken recipe Instant Pot is perfect for busy weeknight dinners. The chicken is cooked in the Instant Pot with a flavorful marinade, then served over a bowl of rice or quinoa. It is packed with lots of flavor and the best part is that it can be doubled or tripled for meal prep. So, what are you waiting for? Let’s get started!
Prep Time:
This copycat Chipotle chicken recipe Instant Pot will take about 10 minutes of prep time. You will need to assemble and prepare the ingredients such as the chicken, marinade, and other ingredients.
Cook Time:
The cooking time for this Copycat Chipotle chicken recipe Instant Pot is only 10 minutes. Just set the Instant Pot to the Manual mode and let it do its magic. The time taken to cook the chicken depends on the size and thickness of the chicken pieces.
Ingredients:
- 2 lbs boneless, skinless chicken, cut into cubes
- 2 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne pepper
- 1 teaspoon sea salt
- 1/4 cup lime juice
- 1/4 cup orange juice
- 1/4 cup chicken broth
- 1 cup cooked rice or quinoa
Instructions:
1. In a bowl, mix together the olive oil, garlic, cumin, chili powder, smoked paprika, oregano, cayenne pepper, sea salt, lime juice, orange juice and chicken broth.
2. Place the cubed chicken in a large resealable bag and pour in the marinade. Seal the bag and mix everything together. Marinate the chicken for at least 30 minutes in the refrigerator.
3. Place the chicken in the Instant Pot and pour in the marinade. Close the lid and set the valve to sealing position. Select the manual mode and set the timer for 10 minutes. When the timer is up, let the pressure release naturally for 10 minutes.
4. Open the lid and check the chicken. It should be cooked through and tender. If it’s not done, close the lid and cook for a few more minutes.
5. Serve the chicken over cooked rice or quinoa.
Equipment:
- Instant Pot
- Large resealable bag
- Mixing bowl
- Measuring spoons
- Measuring cups
Notes:
If you don’t have an Instant Pot, you can use a slow cooker. Just follow the same instructions as above, but set the slow cooker for 8 hours on low.
Nutrition: Per Serving
- Calories: 360 kcal
- Fat: 16.4 g
- Carbohydrates: 16.9 g
- Protein: 34.2 g
Recipe Tips:
This Copycat Chipotle Chicken Recipe Instant Pot can be served in multiple ways. You can serve it over cooked rice or quinoa, in a burrito bowl, or even in tacos or wraps. You can also top it with some fresh cilantro and a squeeze of lime juice.
If you want to make this into a meal prep dish, you can cook the chicken ahead of time and store it in the refrigerator for up to 4 days. When you are ready to enjoy it, just reheat it in the microwave or on the stove top.
This Copycat Chipotle Chicken Recipe Instant Pot is not only quick and delicious, but it’s also healthy and budget-friendly. You don’t have to spend a lot of money to enjoy this delicious meal. So, what are you waiting for? Give this recipe a try and enjoy!
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