Cooking A Whole Chicken In A Crock Pot Recipe
Description
Cooking a whole chicken in a crock pot recipe is a classic method of making a full-flavored, succulent dinner. This recipe uses a few simple ingredients and a slow cooker to create a meal that everyone will love. It is a great way to feed a large family or to have leftovers for lunch the next day. The slow cooker helps to ensure that all of the flavors are locked in and the chicken comes out tender and juicy.
Prep Time
The prep time for this recipe is fairly minimal. You will need to gather the ingredients and chop the vegetables. This should take around 10 minutes. You will also need to set up the slow cooker and prepare the chicken. This should take around 15 minutes.
Cook Time
The cook time for this recipe will depend on the size of the chicken and the slow cooker. Generally, it will take between 6-8 hours for a 4-6 pound chicken. You can check the temperature of the chicken with a meat thermometer to make sure it is cooked through.
Ingredients
- 1 whole chicken, 4-6 pounds
- 1 onion, chopped
- 1 carrot, chopped
- 1 stalk celery, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup chicken broth
Instructions
1. Place the onion, carrot, celery, and garlic in the bottom of a slow cooker. Place the chicken on top of the vegetables. Sprinkle the thyme, rosemary, salt, and pepper over the chicken.
2. Pour the chicken broth over the chicken and vegetables. Cover the slow cooker and cook on low for 6-8 hours, or until the internal temperature of the chicken reaches 165°F.
3. Once the chicken is cooked through, remove it from the slow cooker and let it rest for 10 minutes. Carve the chicken and serve with the vegetables.
Equipment
- Slow cooker
- Knife
- Cutting board
- Measuring spoons
- Measuring cup
- Meat thermometer
Notes
You can also add potatoes, mushrooms, or other vegetables to the slow cooker if desired. Make sure to adjust the cooking time if you are adding more ingredients.
Nutrition: Per Serving
- Calories: 245
- Fat: 10g
- Carbohydrates: 4g
- Protein: 34g
Recipe Tips
For added flavor, you can rub the chicken with a mixture of olive oil, garlic, and herbs before cooking. Or you can marinate the chicken overnight in a mixture of olive oil, lemon juice, and herbs. This will give the chicken a deeper flavor.
To ensure that the chicken is cooked through, you can insert a meat thermometer into the thickest part of the thigh. If the temperature reads 165°F, the chicken is done. You can also use an instant-read thermometer to check the temperature.
You can also use a slow cooker liner to make clean up easier. This will help to keep the slow cooker clean and make it easier to remove the cooked chicken.
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