Company Chicken Crock Pot Recipe
Description
Company Chicken Crock Pot Recipe is a delicious, easy-to-make meal for the whole family. This recipe is a great way to use up leftover chicken or turkey, and is perfect for busy weeknights. The slow cooker does all the work for you, so all you have to do is add the ingredients and let it do its thing. The result is a savory and creamy dish that is sure to please. Serve this dish with some steamed vegetables or a side salad and you have a complete meal. Enjoy!
Prep Time
This recipe requires 15 minutes of prep time. Be sure to have all your ingredients prepped and ready to go before you start. This includes chopping the onion and celery, shredding the cheese, and measuring out all the other ingredients.
Cook Time
This recipe requires 3-4 hours of cooking time in the slow cooker. Depending on the type of slow cooker you have, the cooking time may vary. Be sure to use a thermometer to check for doneness and adjust the cooking time accordingly.
Ingredients
- 2-3 cups cooked chicken, shredded or cubed
- 1 onion, chopped
- 2 stalks celery, chopped
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup milk
- 1/2 cup shredded cheese (optional)
Instructions
To get started, spray the inside of your slow cooker with non-stick cooking spray. Add the cooked chicken to the slow cooker. Then add the chopped onion, celery, cream of chicken soup, chicken broth, garlic powder, onion powder, parsley, salt, and pepper. Mix everything together until it is fully combined. Cover and cook on low for 3-4 hours, or until the chicken is cooked through and the sauce is thick and creamy.
When the chicken is done, remove the lid and stir in the milk and shredded cheese (if using). Cover and cook for an additional 10-15 minutes, or until the cheese is melted and the sauce is thick. Serve warm with your favorite side dish.
Equipment
You will need a slow cooker for this recipe. Be sure to use a large enough slow cooker so all the ingredients will fit. You will also need a spoon or spatula for stirring the ingredients together before cooking, and a thermometer to check for doneness.
Notes
This recipe can be easily doubled to serve a larger crowd. You can also add additional vegetables such as carrots or peas to the dish if desired. If you would like a thicker sauce, you can add a tablespoon of cornstarch to the sauce before cooking. This will help the sauce thicken up.
Nutrition: Per Serving
Calories: 291; Total Fat: 13g; Saturated Fat: 6g; Cholesterol: 72mg; Sodium: 862mg; Carbohydrates: 13g; Dietary Fiber: 2g; Sugar: 3g; Protein: 28g
Recipe Tips
For extra flavor, try adding a pinch of thyme or oregano to the dish. You can also top the chicken with some crispy fried onions for an extra crunchy texture. If you like a bit of a kick, add a pinch of cayenne pepper or a few drops of hot sauce to the dish. Enjoy!
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