Comforting Chicken And Noodles Crock Pot Easy Recipes
Description
Craving something comforting yet easy to make? Look no further than this delicious and easy Chicken and Noodles Crock Pot recipe! This classic dish is filled with tender chicken, hearty noodles, and a delicious creamy sauce. The slow cooker does all the work, so you don't have to. Serve it up with a side of garlic bread or a salad for a complete meal. This dish is sure to be a hit with the whole family!
Prep Time
This dish is super simple and doesn't require much prep time. All you need to do is cut the chicken into cubes, chop the onions and mushrooms, and assemble the ingredients in the slow cooker. This should take no more than 10 minutes to do.
Cook Time
Once all the ingredients are in the slow cooker, let it do its work! This dish should cook for 4-5 hours on low, or 2-3 hours on high. You'll know it's done when the chicken is cooked through and the noodles are tender.
Ingredients
- 2-3 boneless, skinless chicken breasts, cut into cubes
- 1 onion, chopped
- 2 cups sliced mushrooms
- 1 (10.5 ounce) can cream of chicken soup
- 1 (10.5 ounce) can cream of mushroom soup
- 2 cups chicken broth
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/2 teaspoon pepper
- 1/2 pound egg noodles, uncooked
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
Instructions
1. Place the chicken, onion, mushrooms, cream of chicken soup, cream of mushroom soup, chicken broth, garlic powder, onion powder, thyme, parsley, and pepper in a slow cooker. Mix everything together until combined.
2. Cook on low for 4-5 hours or on high for 2-3 hours.
3. When the chicken is cooked through, add the egg noodles and stir until combined.
4. Cook for an additional 20-30 minutes, or until the noodles are tender.
5. Stir in the sour cream and Parmesan cheese and cook for an additional 10 minutes.
6. Serve and enjoy!
Equipment
- Slow cooker
- Cutting board
- Knife
- Measuring cups and spoons
- Spatula
Notes
This dish is great for meal prepping. Simply store the leftovers in an airtight container in the refrigerator for up to 4 days. Reheat it in the microwave or in a pot on the stovetop.
Nutrition: Per Serving
- Calories: 623
- Fat: 18g
- Carbohydrates: 60g
- Protein: 43g
- Sodium: 886mg
Recipe Tips
For a bit of spice, add a dash of cayenne pepper or a pinch of red pepper flakes to the dish. You can also add some fresh or frozen vegetables to the slow cooker such as carrots, peas, or corn. If you want to make this dish even creamier, add a bit more sour cream or cream cheese. This dish is also great with shredded cheese sprinkled on top. Enjoy!
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