Clay Pot Fish Vietnamese Recipe
Description
Clay pot fish Vietnamese recipe is a traditional fish dish that is easy to make and flavorful. The clay pot helps to keep the fish moist and infuses it with the wonderful flavors of the seasonings. The fish is cooked in a clay pot with a variety of flavorful ingredients like garlic, ginger, lemongrass, fish sauce, and chili peppers. The end result is a delicious and fragrant fish dish that is perfect for a weeknight dinner or a special occasion. This recipe is sure to impress your guests and make them come back for more.
Prep Time
This Clay Pot Fish Vietnamese recipe takes about 10 minutes to prepare. You will need to gather all of your ingredients, measure them out, and have them ready to go. You will also need to preheat your oven to 350°F. Once everything is ready, you can begin cooking the fish in the clay pot.
Cook Time
Cooking the Clay Pot Fish Vietnamese recipe takes about 30 to 40 minutes. The fish needs to be cooked thoroughly, so be sure to check it periodically while it is cooking. You can tell when the fish is done by poking it with a fork and seeing if it flakes easily. Once the fish is done, you can remove it from the oven and serve it with steamed rice or noodles.
Ingredients
For this Clay Pot Fish Vietnamese recipe, you will need:
- 2 pounds of white fish fillets, such as cod or halibut
- 3 cloves of garlic, minced
- 1 tablespoon of fresh ginger, minced
- 2 stalks of lemongrass, thinly sliced
- 2 tablespoons of fish sauce
- 2 tablespoons of olive oil
- 1 teaspoon of red chili flakes
- Salt and pepper to taste
Instructions
To begin, preheat your oven to 350°F. Then, place the fish fillets in the bottom of a clay pot. Sprinkle the garlic, ginger, lemongrass, fish sauce, olive oil, chili flakes, and salt and pepper over the fish. Cover the clay pot with a lid and place it in the oven to bake for 30 to 40 minutes.
When the fish is done, remove the clay pot from the oven and let it cool for a few minutes before serving. Serve the Clay Pot Fish Vietnamese recipe with steamed rice or noodles, and garnish with fresh herbs if desired.
Equipment
For this Clay Pot Fish Vietnamese recipe, you will need:
- A large clay pot
- A lid for the clay pot
- A baking sheet
- A cutting board
- A sharp knife
- Measuring spoons
- A fork
Notes
Be sure to use a clay pot that is oven safe. If you do not have a clay pot, you can also use a Dutch oven or a heavy-bottomed pot. Be sure to check the fish periodically to make sure it is cooked through.
Nutrition: Per Serving
This Clay Pot Fish Vietnamese recipe is a healthy option, with each serving providing approximately:
- Calories: 320
- Fat: 11g
- Carbohydrates: 5g
- Protein: 44g
- Fiber: 2g
- Sodium: 300mg
Recipe Tips
To make the Clay Pot Fish Vietnamese recipe even more flavorful, you can add a variety of herbs and spices to the dish. Fresh herbs like parsley and cilantro are great additions, as well as spices like cumin and coriander. You can also add a squeeze of lime juice at the end for an extra zesty flavor. Finally, you can top the fish with a drizzle of olive oil or melted butter for added richness.
This Clay Pot Fish Vietnamese recipe is an easy and flavorful dish that is perfect for a weeknight dinner or a special occasion. With its fragrant flavors and moist texture, it is sure to be a hit with your family and friends. Give this recipe a try today and it will quickly become a favorite!
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