Classic Hot Pot Recipe

April 30, 2023 Post a Comment

Vegetarian Hot Pot Recipe EatingWell from www.eatingwell.com

Description

Hot pot is a delicious and easy to make meal that can be enjoyed by everyone. It is a type of soup that is traditionally served in a large bowl or pot and is made up of a variety of meats and vegetables. The soup is cooked in a stock or broth of your choice, and it is usually cooked over a fire or a hot plate. Hot pot meals are popular in many countries, but they are especially popular in China, where it is believed to have originated. Hot pot is a great way to get everyone together and enjoy a delicious meal that everyone can enjoy.

Prep Time

The prep time for a classic hot pot recipe is relatively short. You will need to gather the ingredients and prepare them before you begin. This should take about 15 minutes. After that, you will be ready to begin cooking your hot pot.

Cook Time

The cook time for a classic hot pot recipe will vary depending on the size of the pot and the ingredients that you are using. Generally, it should take about 20 minutes to cook the hot pot. This time can vary, however, depending on the ingredients and the size of the pot.

Ingredients

The ingredients that you will need for a classic hot pot recipe are:

1 pound of beef, pork, lamb, or chicken, cut into strips
2 cloves of garlic, minced
1 teaspoon of fresh ginger, grated
2 tablespoons of soy sauce
2 tablespoons of sesame oil
1/4 cup of rice wine vinegar
1/4 cup of vegetable oil
2 tablespoons of cornstarch
2 cups of beef or chicken broth
1/2 cup of mushrooms, sliced
1/2 cup of snow peas, cut into strips
1/2 cup of carrots, cut into strips
1/2 cup of zucchini, cut into strips
1/2 cup of bok choy, cut into strips
1/2 cup of celery, cut into strips
1/2 cup of bean sprouts
1/4 cup of green onions, chopped
Salt and pepper to taste

Instructions

To begin, heat the vegetable oil in a large pot over medium-high heat. Add the beef, pork, lamb, or chicken strips and cook until lightly browned, about 3 minutes. Add the garlic and ginger and cook for another minute. Add the soy sauce, sesame oil, and rice wine vinegar and mix well. Reduce the heat to low and simmer for 10 minutes.

Next, mix the cornstarch with the beef or chicken broth and stir until combined. Slowly add the mixture to the pot and stir until the sauce thickens. Add the mushrooms, snow peas, carrots, zucchini, bok choy, celery, and bean sprouts and cook for 5 minutes. Add the green onions and season with salt and pepper to taste. Simmer for an additional 5 minutes, or until the vegetables are tender. Serve the hot pot with cooked rice or noodles.

Equipment

To make a classic hot pot recipe, you will need the following equipment:

A large pot or Dutch oven
A wooden spoon
A cutting board
A sharp knife
Measuring cups and spoons

Notes

It is important to use a high-quality broth for your hot pot recipe. You can use a store-bought broth or make your own by simmering beef bones in water for several hours. For an extra flavor boost, you can add aromatics like garlic, ginger, and onions to the broth.

Nutrition: Per Serving

Recipe Tips

When making your hot pot, you can customize the recipe to your own personal preferences. Feel free to add your favorite vegetables, such as broccoli, cauliflower, bell peppers, or kale. You can also add different types of proteins like shrimp, tofu, or tempeh. For a vegan version, you can use vegetable broth instead of beef or chicken broth. Finally, you can adjust the seasoning to your liking by adding more or less soy sauce, sesame oil, and rice wine vinegar.