Classic Beef Stew Crock Pot Recipe
Description
Beef stew is one of the most beloved comfort foods that has been around for centuries. This classic beef stew crock pot recipe will take you back to the old days with its tender chunks of beef, flavorful vegetables, and a hearty broth that ties it all together. It’s a simple, yet delicious, meal that’s perfect for a cold winter night. Whether you’re serving it up for dinner or just want something warm and comforting, this stew will make you feel right at home.
Prep Time
This classic beef stew crock pot recipe is easy to prepare with just a few simple steps. All you need is about half an hour of prep time and then you can let your slow cooker do the rest of the work. You’ll need to chop up some vegetables, season the beef, and brown it before adding it to the crock pot. After that, all you have to do is add the other ingredients and let the stew cook until it’s ready.
Cook Time
The total cook time for this classic beef stew crock pot recipe is eight hours. This allows the flavors to really come together and the beef to become tender. However, if you’re in a hurry, you can always reduce the cook time to four hours, although the flavors won’t be as robust. Just keep an eye on the stew to make sure it doesn’t overcook.
Ingredients
This classic beef stew crock pot recipe requires just a few simple ingredients. You’ll need two pounds of beef chuck roast, two tablespoons of olive oil, one onion, two cloves of garlic, two carrots, two celery stalks, one cup of beef broth, one can of diced tomatoes, one teaspoon of Worcestershire sauce, one teaspoon of oregano, one teaspoon of thyme, one bay leaf, and salt and pepper to taste. You can also add potatoes or other vegetables of your choice.
Instructions
To get started, heat the two tablespoons of olive oil in a large skillet over medium-high heat. Season the beef with salt and pepper, and then brown it in the skillet for about five minutes on each side. Once the beef is browned, remove it from the skillet and set it aside. Add the onion, garlic, carrots, and celery to the skillet and sauté until the vegetables are softened, about five minutes. Add the beef broth and diced tomatoes and bring the mixture to a simmer. Transfer the mixture to the crock pot and add the beef, Worcestershire sauce, oregano, thyme, bay leaf, and salt and pepper. Stir to combine. Cover the crock pot and cook on low for eight hours or on high for four hours.
Equipment
To make this classic beef stew crock pot recipe, you’ll need a large skillet and a slow cooker. You’ll also need a cutting board and knife for chopping the vegetables. A measuring cup and measuring spoons are also handy for measuring out the ingredients.
Notes
This classic beef stew crock pot recipe makes about four servings. You can easily double the recipe if you’re feeding a larger group. You can also add potatoes or other vegetables to the stew for additional flavor. For a heartier stew, use beef broth instead of water.
Nutrition: Per Serving
This classic beef stew crock pot recipe is a hearty and nutritious meal. Each serving contains about 350 calories, 28 grams of protein, 16 grams of fat, and 20 grams of carbohydrates. It also provides a good amount of fiber, iron, and vitamin A.
Recipe Tips
To make this classic beef stew crock pot recipe even better, try using beef or vegetable stock instead of water. This will add more flavor to the stew. You can also add a tablespoon of tomato paste to the stew for a deeper, richer flavor. Finally, feel free to experiment with different herbs and spices to make the stew even more flavorful.
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