Chuck Roast Recipe Crock Pot Best
Description
This chuck roast recipe crock pot best is a delicious slow-cooked dinner that’s perfect for any weeknight dinner or special occasion. This recipe uses a large cut of chuck roast that’s cooked in the slow cooker until it’s juicy and tender. The chuck roast is then seasoned with a combination of herbs and spices and served with a side of mashed potatoes or your favorite vegetable side dish. This dish is sure to be a hit with the whole family.
Prep Time
This chuck roast recipe crock pot best takes approximately 15 minutes of active preparation time, with an additional 15 minutes of inactive preparation time. This includes chopping the vegetables, seasoning the chuck roast, and preparing the slow cooker.
Cook Time
This recipe requires about 8-10 hours of cooked time in the slow cooker. The exact cooking time will depend on the size and shape of your chuck roast, so it’s a good idea to check the roast after the 8 hour mark and adjust the cooking time as needed. If you’re pressed for time, you can also cook the roast on high for 4-5 hours.
Ingredients
For this chuck roast recipe crock pot best, you will need: 2-3 lb chuck roast; 2 tablespoons of olive oil; 1 onion, finely chopped; 3 cloves of garlic, minced; 1 teaspoon of dried oregano; 1 teaspoon of dried thyme; 1 teaspoon of dried rosemary; 2 tablespoons of tomato paste; 1 cup of beef broth; 2 tablespoons of Worcestershire sauce; Salt and pepper to taste.
Instructions
Begin by seasoning the chuck roast with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until the onion is softened and lightly browned, about 3 minutes. Add the oregano, thyme, and rosemary and cook for an additional minute. Transfer the onion and herb mixture to the slow cooker.
Add the tomato paste and beef broth to the skillet and stir to combine. Pour the mixture over the onion mixture in the slow cooker. Place the chuck roast on top of the onion and herb mixture. Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-5 hours, until the roast is tender and cooked through.
Once the roast is cooked through, remove it from the slow cooker and shred it with two forks. Return the shredded beef to the slow cooker and stir in the Worcestershire sauce. Taste and adjust seasoning if necessary. Serve the chuck roast with mashed potatoes or your favorite vegetable side dish.
Equipment
This chuck roast recipe crock pot best requires a large skillet and a slow cooker. A large skillet is needed for browning the vegetables, and a slow cooker is needed for cooking the roast.
Notes
This recipe can be easily doubled or tripled if you’re feeding a larger crowd. If you’d like to add additional vegetables to the slow cooker, feel free to do so. Carrots, celery, and potatoes are all good additions. If you don’t have a slow cooker, you can also make this recipe in the oven. Preheat the oven to 350 degrees Fahrenheit and bake the roast for 2-3 hours, or until it’s tender and cooked through.
Nutrition: Per Serving
This chuck roast recipe crock pot best is a hearty and nutritious meal that’s packed with protein and healthy fats. Each serving contains approximately 550 calories, 40 grams of protein, 30 grams of fat, and 9 grams of carbohydrates.
Recipe Tips
To make this chuck roast recipe crock pot best even more flavorful, try adding a few slices of bacon to the slow cooker. The bacon will add a smoky flavor to the roast and will help to keep it moist and juicy. You can also add a few tablespoons of Worcestershire sauce to the slow cooker for an additional boost of flavor.
For a quick and easy side dish, try making mashed potatoes with the leftover broth from the slow cooker. Simply boil the broth in a pot until it’s reduced by half, then add it to boiled potatoes and mash until creamy. This is a great way to use up any leftover broth and is sure to be a hit with the whole family.
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