Chuck Roast Crock Pot Recipe With Pepperoncini
Description
Chuck roast crock pot recipes are one of the easiest and most delicious meals you can make. This particular recipe is made with pepperoncini, which is a mild Italian pepper. The combination of the beef and the pepperoncini make this dish savory and flavorful. It's a great meal that can be served for dinner or even lunch. The best part is that it's made in a slow cooker, so you don't have to spend hours in the kitchen. All you need to do is put the ingredients in the slow cooker and let it do the work for you. This recipe is sure to be a hit with your family and friends.
Prep Time
This recipe doesn't take a lot of time to prep. All you need to do is combine the ingredients together and let the slow cooker do the work. All in all, you should allow about 10 minutes for the preparation.
Cook Time
The total cook time will depend on the size of your chuck roast. Generally, it takes about 8-10 hours on low heat. You can also cook it on high heat for 4-6 hours. However, it is important to note that cooking on high heat will not yield the same tender results as cooking on low heat.
Ingredients
For this recipe, you will need 2-3 lbs of chuck roast, 2 cloves of garlic, 1 onion, 2 cups of beef broth, 1/2 cup of red wine, 1/2 cup of pepperoncinis, 1 teaspoon of Italian seasoning, 1 teaspoon of oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Instructions
1. Begin by cutting the chuck roast into small cubes and adding it to the slow cooker.
2. Mince the garlic and onion and add it to the slow cooker.
3. Pour the beef broth and red wine into the slow cooker and mix everything together.
4. Add the pepperoncinis, Italian seasoning, oregano, salt, and black pepper to the slow cooker and stir to combine.
5. Cook on low heat for 8-10 hours or on high heat for 4-6 hours.
6. Once done, shred the chuck roast and serve with a side of your choice.
Equipment
For this recipe, you will need a slow cooker and a cutting board. You will also need a knife for cutting the chuck roast and mincing the garlic and onion.
Notes
It is important to note that the cooking time will vary depending on the size and thickness of the chuck roast. If you are using a larger roast, then you may need to increase the cooking time. Additionally, if you are using a thinner roast, then you may need to decrease the cooking time.
Nutrition: Per Serving
Calories: 220, Fat: 8g, Carbohydrates: 4g, Protein: 26g, Sodium: 810mg
Recipe Tips
To make this recipe even more flavorful, you can add other seasonings and herbs such as rosemary, thyme, and sage. Additionally, if you want a little bit of heat, you can add some red pepper flakes. Also, if you don't have beef broth, you can use chicken broth or even vegetable broth. Finally, if you don't have red wine, you can substitute with white wine or even apple cider vinegar.
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