Chili Recipe With Stew Meat In Crock Pot
Description
This chili recipe with stew meat in crock pot is a hearty and delicious meal that's perfect for colder weather. This crock pot chili is made with stew meat, beans, tomatoes, and a blend of spices. It's an easy meal to make and it's packed with flavor. You can serve it with warm tortillas or over a bed of rice. It's sure to be a hit with your family and friends.
Prep Time
This chili recipe with stew meat in crock pot requires about 10 minutes of prep time. You'll need to chop up the onion, garlic, and peppers. Then you'll need to measure out the spices and mix them together. Lastly, you'll need to open all the cans and measure out the beans.
Cook Time
This chili recipe with stew meat in crock pot takes about 4-6 hours to cook in a crock pot. You can adjust the cooking time depending on how hot your crock pot is. You can also adjust the cooking time depending on how thick you like your chili.
Ingredients
You will need the following ingredients to make chili recipe with stew meat in crock pot: 1 lb stew meat, 1 onion, 1 red bell pepper, 1 green bell pepper, 1 jalapeno pepper, 2 cloves garlic, 1 can fire roasted tomatoes, 1 can black beans, 1 can kidney beans, 2 tablespoons chili powder, 1 teaspoon ground cumin, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1 teaspoon oregano, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
Instructions
To make chili recipe with stew meat in crock pot, start by chopping the onion, bell peppers, jalapeno pepper, and garlic. Place the chopped vegetables in the crock pot. Add in the stew meat and stir to combine. Next, add in the spices and stir to combine. Add in the fire roasted tomatoes, black beans, and kidney beans. Stir to combine. Cook on low heat for 4-6 hours or until the stew meat is cooked through. Serve warm with warm tortillas or over a bed of rice.
Equipment
You will need a crock pot to make this chili recipe with stew meat in crock pot. You will also need a large cutting board and knife for chopping the vegetables.
Notes
This chili recipe with stew meat in crock pot can be frozen for up to 3 months. To freeze, let the chili cool completely before transferring it to an airtight container or freezer bag. When ready to enjoy, thaw in the refrigerator overnight before reheating.
Nutrition: Per Serving
This chili recipe with stew meat in crock pot contains approximately 400 calories, 20 grams of fat, 35 grams of carbohydrates, and 25 grams of protein per serving. It is also a good source of dietary fiber, vitamin C, and iron.
Recipe Tips
To make this chili recipe with stew meat in crock pot even more flavorful, add in a tablespoon of tomato paste or a can of diced tomatoes. You can also add in additional vegetables such as carrots, celery, and zucchini. For a spicier chili, add in additional jalapeno pepper or a teaspoon of red pepper flakes. For a creamier chili, add in a cup of heavy cream or sour cream during the last 30 minutes of cooking.
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