Chili Recipe With Ground Turkey In Crock Pot
Description
This chili recipe is a hearty and delicious meal that can be made in a slow cooker. It’s made with ground turkey, which is a leaner option than beef, and it is also packed with lots of vegetables and spices. The slow cooker does all the work, so all you have to do is assemble the ingredients, set the timer, and enjoy a flavorful and comforting meal later. This chili recipe is perfect for a family dinner on a cold night or a potluck gathering with friends.
Prep Time
This chili recipe requires 10 minutes of preparation time. This includes chopping and dicing the vegetables, measuring out the spices, and browning the ground turkey. If you’re short on time, you can prep the ingredients the night before, so all you have to do the next day is assemble the ingredients in the crock pot and turn it on!
Cook Time
This chili recipe cooks in the crock pot for 8-10 hours on low heat or 4-5 hours on high heat. It’s best to start the chili on low heat and then switch to high heat if needed. The chili is done when the turkey is cooked through and the vegetables are tender. It’s best to stir the chili every few hours to make sure everything is cooking evenly.
Ingredients
This chili recipe requires the following ingredients: 2 tablespoons olive oil, 1 onion, 2 cloves garlic, 2 pounds ground turkey, 1 red bell pepper, 1 green bell pepper, 1 jalapeno pepper, 1 can (14.5 ounces) diced tomatoes, 1 can (15 ounces) black beans, 1 can (15 ounces) kidney beans, 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon oregano, 1 teaspoon paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Instructions
To make this chili recipe, begin by heating the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the ground turkey and cook until browned, about 10 minutes. Transfer the mixture to a slow cooker. Add the bell peppers, jalapeno pepper, diced tomatoes, black beans, kidney beans, chili powder, cumin, oregano, paprika, salt, and black pepper. Stir to combine. Cover and cook on low heat for 8-10 hours or high heat for 4-5 hours.
Equipment
For this chili recipe, you’ll need a large skillet for browning the ground turkey, a cutting board for chopping the vegetables, a slow cooker for cooking the chili, and measuring spoons for measuring the spices. It’s also helpful to have a stirring spoon for stirring the chili every few hours.
Notes
This chili recipe can be made ahead of time and frozen for up to 3 months. To freeze, transfer the chili to freezer-safe containers and store in the freezer. When ready to serve, thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.
Nutrition: Per Serving
This chili recipe makes 8 servings and each serving has approximately 347 calories, 12 grams of fat, 40 grams of carbohydrates, and 23 grams of protein.
Recipe Tips
For a spicier chili, add more jalapeno pepper or a pinch of cayenne pepper. You can also add a can of diced green chiles or a can of corn for more flavor. If you’re looking for a vegetarian option, omit the ground turkey and add more beans. For a creamy chili, stir in a cup of sour cream or Greek yogurt before serving. Finally, this chili is delicious served with a dollop of sour cream, a sprinkle of shredded cheese, and some chopped green onions.
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