Chili Recipe With Bacon Crock Pot
Taking a break from your regular routine of cooking meals in the oven or stove is a great way to give yourself a break and to try something new. A great way to switch it up is to try chili in the crock pot, and to make it even better, add some bacon! This crock pot chili with bacon is an easy, hearty recipe that promises to become a favorite in your home. It is a great meal to make when you want to feed a lot of people, making it the perfect recipe for a big gathering or potluck. Let’s take a look at the ingredients, prep time, and cooking time needed to make this delicious chili.
Description
This chili recipe with bacon crock pot is sure to please. The combination of bacon, beef, tomatoes, and spices make this recipe an unbeatable meal. The crock pot is the best way to make chili because it allows the ingredients to simmer together, allowing the flavors to meld together to create a culinary masterpiece. Not to mention, it is an easy meal to make and allows you to do other chores or activities while it cooks. This recipe is sure to be a hit with the whole family!
Prep Time
This chili recipe with bacon crock pot is a fairly simple recipe to make. Prep time is only 10 minutes as you will need to chop the bacon, onion, and garlic and then combine all the ingredients. The cooking time is a bit longer, but it is a great recipe to put in the crock pot and leave while you do other things.
Cook Time
Cooking time for this recipe is 5-6 hours, depending on if you set the crock pot to low or high. You will want to make sure to check on the chili periodically to make sure that it is not overcooking. The chili should be bubbling and the beef should be cooked through when it is done.
Ingredients
- 1 pound of bacon, chopped
- 1 large onion, diced
- 3 cloves of garlic, minced
- 1 pound of ground beef
- 2 cans of diced tomatoes
- 1 can of kidney beans
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of oregano
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
Instructions
To make this chili recipe with bacon crock pot, start by turning your crock pot on high. In a skillet, cook the bacon until it is crispy, about 8 minutes. Once cooked, set aside on a plate lined with paper towels to soak up the excess grease. In the same skillet, sauté the onion and garlic until they are lightly browned, about 5 minutes. Once cooked, place the onion and garlic in the crock pot. Then, add in the ground beef and cook until it is no longer pink. Once cooked, add the beef to the crock pot. Add in the diced tomatoes, kidney beans, chili powder, cumin, oregano, salt, and pepper. Stir to combine. Finally, add the bacon to the crock pot and stir to combine. Cover the crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Once the chili is done cooking, it is ready to serve.
Equipment
- Skillet
- Crock pot
- Spatula
- Measuring spoons
- Paper towels
Notes
This recipe can easily be doubled to feed a larger crowd. You can also add additional vegetables to this recipe, such as diced bell peppers or carrots. For a vegetarian version, simply omit the bacon and beef and use more beans. To make this recipe spicier, add more chili powder or add a few dashes of hot sauce.
Nutrition: Per Serving
- Calories: 305
- Fat: 15 g
- Carbs: 22 g
- Protein: 20 g
- Fiber: 5 g
Recipe Tips
This chili recipe with bacon crock pot is a great meal to make for a large crowd. To make it even more filling, serve it with a side of cornbread or crackers. If you want to make this chili even more hearty, add a can of drained and rinsed black beans. You could also serve it with shredded cheese, sour cream, and diced onions for additional toppings.
This crock pot chili with bacon is a great recipe to make when you want to feed a lot of people. It is easy to make, uses simple ingredients, and it is sure to please. Make this chili recipe with bacon crock pot the next time you want to change up your meal routine.
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