Chile Recipe In Crock Pot
Description
This chile recipe in crock pot is a classic, easy and delicious dish that is perfect for a family gathering or potluck. It is made with beef, beans, tomatoes, and chile peppers, which are all cooked in a slow cooker until the beef is tender and the vegetables are cooked through. The slow cooking process creates a rich and flavorful sauce that is perfect for topping over warm, freshly-baked cornbread. This dish is sure to please even the pickiest of eaters and is a great way to use up leftovers. Enjoy!
Prep Time
This chile recipe in crock pot takes about 10 minutes to prepare. This includes chopping the vegetables, browning the beef and adding the ingredients to the slow cooker. You will also need to pre-soak the beans if you are using dried beans.
Cook Time
The cooking time for this chile recipe in crock pot is 4 to 6 hours on low heat. You can also cook it on high for 2 to 3 hours. The chile will be ready when the beef is tender and the vegetables are cooked through.
Ingredients
2 pounds of lean beef, cubed
1 can of red kidney beans, drained and rinsed
1 can of black beans, drained and rinsed
1 can of diced tomatoes
1 onion, chopped
2 cloves of garlic, minced
2 jalapeno peppers, seeded and diced
1 red bell pepper, seeded and diced
1 tablespoon of chili powder
1 teaspoon of cumin
1/2 teaspoon of oregano
1/2 teaspoon of paprika
Salt and pepper to taste
2 cups of beef broth
Instructions
1. In a large skillet, brown the beef cubes on all sides. Remove from heat and set aside.
2. In a slow cooker, add the beans, tomatoes, onion, garlic, jalapeno peppers, bell pepper, chili powder, cumin, oregano, paprika, and beef broth. Stir to combine.
3. Add the browned beef cubes to the slow cooker and stir again to combine.
4. Cook on low for 4 to 6 hours or on high for 2 to 3 hours.
5. Taste and adjust seasonings if necessary.
6. Serve over warm, freshly-baked cornbread.
Equipment
For this chile recipe in crock pot, you will need a large skillet, a slow cooker, and a spoon for stirring.
Notes
If you are using dried beans, you will need to pre-soak them in water for at least 8 hours before adding them to the slow cooker.
Nutrition: Per Serving
Calories: 360
Fat: 14g
Carbohydrates: 22g
Protein: 28g
Fiber: 6g
Recipe Tips
For a spicier chile, you can add more jalapeno peppers or use a hot chili powder. If you like your chile a little sweeter, you can add a tablespoon of brown sugar. You can also add more vegetables to the chile such as carrots, celery, and squash. For a vegetarian version, you can substitute the beef with crumbled tofu or tempeh. For a thicker sauce, you can add a tablespoon of cornstarch to the slow cooker before cooking.
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