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Chicken Thigh Fillet Crock Pot Recipe

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Crock Pot Recipe For Boneless Chicken Thighs Crockpot Chicken Thighs
Crock Pot Recipe For Boneless Chicken Thighs Crockpot Chicken Thighs from corben-hanson.blogspot.com

Description

This chicken thigh fillet crock pot recipe is a delicious and easy meal to make. It requires minimal prep time and uses only a few simple ingredients. It is an excellent choice for a weeknight dinner or a weekend lunch. The chicken is cooked low and slow in a crock pot, resulting in tender and juicy meat. The combination of herbs and seasonings add a delicious flavor to the chicken. The chicken is then served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad. This recipe is sure to please the whole family.

Prep Time

The total prep time for this recipe is approximately 15 minutes. This includes the time to chop the vegetables, mix the seasonings, and prepare the crock pot. Once everything is prepped, the chicken can be placed in the crock pot and the meal is ready to cook.

Cook Time

The cook time for this recipe is approximately 4 hours. This includes the time to cook the chicken and the time to prepare the side dishes. The chicken will be cooked on low heat, ensuring that the meat remains tender and juicy. It is important to check the internal temperature of the chicken with a thermometer to ensure that it has cooked to the correct temperature.

Ingredients

For this recipe, you will need the following ingredients:

  • 2 pounds of chicken thigh fillets
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of paprika
  • Salt and pepper, to taste
  • 2 tablespoons of olive oil
  • 1 cup of chicken broth
  • Optional: 2 tablespoons of white wine

Instructions

To begin, heat the olive oil in a large skillet over medium heat. Add the diced onion and garlic and cook for 2-3 minutes until the onion is softened. Add the herbs and paprika and stir to combine. Season with salt and pepper, to taste.

Transfer the mixture to the crock pot. Add the chicken thighs and pour in the chicken broth. If desired, add the white wine. Stir to combine and cover the crock pot.

Cook on low heat for 4 hours. The internal temperature of the chicken should reach 165 degrees Fahrenheit. Once the chicken is cooked through, serve with your favorite sides.

Equipment

For this recipe, you will need the following equipment:

  • Large skillet
  • Crock pot
  • Thermometer

Notes

It is important to check the internal temperature of the chicken with a thermometer to ensure that it has cooked to the correct temperature. If the chicken is not cooked through, it should be cooked for an additional 10-15 minutes.

Nutrition: Per Serving

This recipe yields 4 servings. The nutritional information per serving is as follows:

  • Calories: 391
  • Total fat: 18g
  • Saturated fat: 4g
  • Cholesterol: 144mg
  • Sodium: 636mg
  • Carbohydrates: 5g
  • Fiber: 1g
  • Sugar: 1g
  • Protein: 49g

Recipe Tips

For best results, use a high-quality chicken broth. This will add additional flavor to the dish. If desired, you can also add additional vegetables to the crock pot. This will add additional nutrition to the dish. If the chicken is not cooking through, the heat should be increased to high and the cooking time should be extended.


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