Chicken Sour Cream Crock Pot Recipe
Description
Chicken sour cream crock pot recipes are an incredibly easy and delicious dish to make. This recipe is perfect for busy weeknights or a cozy dinner at home. It’s made with chicken breasts, onion, carrots, garlic and sour cream, all cooked together in a slow cooker for about four hours. The chicken is cooked to perfection, the vegetables are tender and the sauce is rich and creamy. The result is a comforting and hearty dish that will satisfy the whole family.
Prep Time
This chicken sour cream crock pot recipe takes about 20 minutes to prepare. You will need to chop the onion, carrots and garlic and mix the ingredients together in a bowl. You’ll also need to season the chicken with salt and pepper.
Cook Time
This recipe takes about four hours in the slow cooker. You can adjust the cook time depending on the size of your chicken breasts and the desired doneness. It’s best to use a thermometer to check the temperature of the chicken to make sure it’s cooked to an internal temperature of 165°F.
Ingredients
For this recipe, you will need:
- 4 boneless, skinless chicken breasts
- 1 onion, chopped
- 3 carrots, chopped
- 3 cloves of garlic, chopped
- 1 cup of sour cream
- Salt and pepper to taste
Instructions
To make this chicken sour cream crock pot recipe, begin by seasoning the chicken breasts with salt and pepper. Place the chicken in the slow cooker and top with the onion, carrots and garlic. Pour the sour cream over the top and stir to combine. Cover the slow cooker and cook on low heat for four hours. Once the chicken is cooked through, remove from the slow cooker and serve.
Equipment
For this recipe, you will need a slow cooker, a cutting board, a knife, and a spoon.
Notes
If you’d like the sauce to be thicker, you can add a tablespoon of cornstarch or flour to the sour cream before adding it to the slow cooker. This will help thicken the sauce while the chicken cooks. You can also add other vegetables to the dish such as mushrooms, peppers, or zucchini.
Nutrition: Per Serving
This recipe yields four servings. Each serving contains approximately 288 calories, 10.2g fat, 3.1g carbohydrates, and 39.6g protein.
Recipe Tips
To make this recipe even easier, you can use pre-chopped vegetables from the store. This will save you time and make the dish easier to prepare. This dish is also great for meal prepping. You can prepare it ahead of time and reheat it for a quick, easy meal during the week. You can also freeze the leftovers for up to three months.
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