Cherry Dump Cake Recipe
Cherry dump cake is a great dessert to make for a potluck, family gathering, birthday, or any special occasion. It’s easy to make and tastes delicious! The combination of the tart cherries and sweet cake mix make this a winning dessert. It’s sure to be a hit with everyone who tries it.
This delicious dessert starts with a layer of tart cherry pie filling on the bottom of a baking pan. Then, a layer of yellow cake mix is sprinkled over the cherry filling. Finally, the entire dish is topped with butter and melted marshmallows. The result is a moist, delicious cake that has a great flavor combination.
Ingredients
- 2 cans (21 ounces each) tart cherry pie filling
- 1 package (18.25 ounces) yellow cake mix
- 1/2 cup (1 stick) butter, melted
- 1 package (6 ounces) mini marshmallows
Instructions
Preheat the oven to 350°F. Spray a 9- by 13-inch baking dish with nonstick cooking spray.
Spread the cherry pie filling in the bottom of the prepared pan. Sprinkle the cake mix evenly over the cherries. Drizzle the melted butter over the cake mix. Sprinkle the mini marshmallows over the top of the cake mix.
Bake for 40 minutes, or until the top is lightly golden. Serve warm with a scoop of ice cream, if desired.
Nutrition Information
This recipe makes 12 servings. Each serving has approximately 200 calories, 9g fat, 30g carbohydrates, and 2g protein.
This dessert is a great way to satisfy your sweet tooth without too many calories or fat. It is also a great way to use up cake mix that may be sitting in your pantry. Enjoy this delicious cherry dump cake today!
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