Butter Pound Cake Recipe
Ingredients
For this butter pound cake recipe, you will need the following ingredients: 3 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1 cup of butter (softened to room temperature), 3 cups of white sugar, 6 large eggs (room temperature), 1 teaspoon of vanilla extract, and 1 cup of whole milk.
Instructions
To make the butter pound cake, start by preheating the oven to 325°F. Grease and flour a 10-inch tube pan. In a medium bowl, whisk together the flour, baking powder, and salt. Set the bowl aside.
In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, making sure to combine completely after each addition. Beat in the vanilla extract. Gradually add the flour mixture to the butter-sugar mixture, alternating with the milk. Beat until the batter is smooth.
Pour the batter into the prepared pan and bake for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Nutrition
This butter pound cake recipe makes approximately 12 servings. Each serving contains approximately 469 calories, with 20 grams of fat and 67 grams of carbohydrates. It also provides 6 grams of protein and 2 grams of dietary fiber.
Tips
For an extra rich flavor, use half butter and half shortening. You can also add 1/2 cup of chopped nuts or 1/2 cup of coconut to the batter. For a light glaze, mix together 1/2 cup of confectioners' sugar and 2 tablespoons of milk. Drizzle over the cake when it has cooled.
This butter pound cake is also delicious served with a dollop of whipped cream or a scoop of ice cream. It can be stored in an airtight container for up to three days. You can also freeze the cake for up to three months.
Variations
This butter pound cake can also be made in a 9x13 inch baking pan. Bake for 45 to 50 minutes at 325°F. You can also add lemon or orange zest to the batter for a fruity flavor. For a chocolate version, add 2 ounces of melted semisweet chocolate to the batter.
This butter pound cake is a classic recipe that is sure to impress. With just a few simple ingredients, you can create a delicious dessert that can be enjoyed any time of the year. Enjoy!
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