A Delicious Crab Pot Recipe From Seattle
Description
Craving a seafood feast? Why not try Seattle's popular crab pot recipe! This dish combines a variety of seafood and vegetables to create a unique and flavorful meal. The main ingredients are crab, shrimp, mussels, clams, and vegetables. This delicious recipe is sure to be a crowd-pleaser, no matter the occasion. Plus, it's easy to make and takes minimal time and effort to prepare. So, if you're looking for a delicious seafood dinner, try this delicious crab pot recipe!
Prep Time
This recipe takes approximately 20 minutes to prepare. You'll want to make sure that all of your ingredients are prepped and ready to go before you begin cooking. This includes washing and cleaning your seafood, chopping your vegetables, and measuring out all of the necessary ingredients. This prep time will help ensure that your meal is cooked to perfection and ready to serve in no time.
Cook Time
Once your ingredients are prepped, you can begin cooking. This recipe takes about 20 minutes to cook. You'll want to make sure that your heat is set to medium-high and that your pot is covered. This will help ensure that your seafood and vegetables are cooked evenly and that they don't burn. You'll also want to stir your pot every few minutes to ensure that everything is cooked evenly.
Ingredients
This recipe serves 4 people. You'll need:
- 2 pounds of fresh or frozen crab
- 2 pounds of shrimp
- 2 pounds of mussels
- 2 pounds of clams
- 3 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 onion, diced
- 1 bell pepper, diced
- 1 teaspoon of paprika
- 2 tablespoons of fresh parsley, chopped
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 cups of chicken or vegetable broth
Instructions
1. Begin by heating the olive oil in a large pot over medium-high heat. Add the garlic, onion, and bell pepper and sauté for 3-4 minutes, until the vegetables are softened.
2. Add the paprika, parsley, salt, and black pepper and stir to combine. Cook for an additional minute.
3. Add the crab, shrimp, mussels, and clams to the pot and stir to combine. Pour in the chicken or vegetable broth and bring the mixture to a boil.
4. Reduce the heat to low and simmer for 10 minutes, stirring occasionally. The seafood should be cooked through and the vegetables should be tender.
5. Serve the crab pot in shallow bowls and enjoy!
Equipment
You'll need a large pot for this recipe. A Dutch oven or stockpot works best, as it will provide plenty of space for all of your ingredients. You'll also need a cutting board, a sharp knife, and measuring spoons.
Notes
If you don't have fresh or frozen crab, you can use canned crabmeat. Make sure to drain and rinse the crab before adding it to the pot.
If you don't have paprika, you can substitute a teaspoon of chili powder. You can also add other seasonings to taste, such as cayenne pepper or red pepper flakes.
Nutrition (Per Serving)
This crab pot recipe is a healthy and delicious meal. Each serving contains approximately:
- Calories: 312
- Fat: 15 g
- Carbohydrates: 10 g
- Protein: 32 g
- Fiber: 3 g
Recipe Tips
This recipe is a great way to use up any leftover seafood that you may have. Feel free to substitute different types of seafood or vegetables. You can also use different types of broth, such as fish or vegetable stock.
If you want to add a bit of extra flavor to your dish, try adding a few tablespoons of white wine or a few teaspoons of fresh lemon juice. This will give your dish a zesty kick.
This recipe also makes great leftovers. Simply store the leftover crab pot in an airtight container and keep it in the refrigerator for up to 3 days. You can easily reheat the leftovers in the microwave or on the stovetop.
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