Tasty Chicken Thighs In The Instant Pot Recipe

March 17, 2023 Post a Comment

Instant Pot Chicken Thighs Recipe Crunchy Creamy Sweet from www.crunchycreamysweet.com

This delicious and easy chicken thigh recipe is the perfect meal to cook in your Instant Pot. Using just a few ingredients and minimal preparation, you’ll have a flavorful dinner ready in no time. The combination of chicken thighs, garlic, and onion creates a savory dish that the whole family will love. If you’re looking for a simple meal that requires minimal effort, this Instant Pot recipe is sure to please.

Description

This Instant Pot chicken thigh recipe is perfect for busy weeknights. The simple combination of garlic, onion, and chicken thighs creates a flavorful dish that’s sure to satisfy. The chicken thighs are cooked to perfection and are tender and juicy. This dish is easy to make and requires minimal effort, making it an ideal meal for busy weeknights.

Prep Time

This chicken thigh recipe requires minimal prep time. All you need to do is chop the onion and garlic and season the chicken thighs. This should take no more than 10 minutes.

Cook Time

This Instant Pot chicken thigh recipe takes approximately 20 minutes to cook. This includes the time it takes for the pot to come to pressure and the time it takes for the chicken to cook. The chicken will be cooked to perfection and will be tender and juicy.

Ingredients

6 boneless, skinless chicken thighs
1 onion, chopped
4 cloves of garlic, minced
1 teaspoon of dried oregano
1 teaspoon of dried thyme
1 teaspoon of paprika
1 teaspoon of salt
1 teaspoon of black pepper
1/2 cup of chicken broth
2 tablespoons of olive oil

Instructions

1. Season the chicken thighs with oregano, thyme, paprika, salt, and pepper. Set aside.

2. Turn the Instant Pot to the sauté setting. Add the olive oil and heat until it shimmers. Add the onion and garlic and sauté for 2 minutes.

3. Add the chicken thighs and cook for 3 minutes on each side, or until lightly browned.

4. Pour in the chicken broth and stir.

5. Close the lid of the Instant Pot and turn the valve to sealing. Set the Instant Pot to manual pressure for 8 minutes.

6. When the pressure cooking is complete, allow the pressure to naturally release for 10 minutes. Quick release any remaining pressure.

7. Open the lid and check that the chicken is cooked through. Serve and enjoy!

Equipment

To make this Instant Pot chicken thigh recipe, you will need an Instant Pot, a cutting board, a knife, a spoon, and measuring spoons.

Notes

This recipe is gluten-free and dairy-free. If you would like to make this recipe vegetarian, you can substitute the chicken thighs with a plant-based protein such as tofu.

Nutrition: Per Serving

Calories: 280 kcal
Fat: 14 g
Carbohydrates: 7 g
Protein: 28 g
Cholesterol: 92 mg
Sodium: 594 mg
Fiber: 1 g

Recipe Tips

For an extra burst of flavor, you can add a pinch of red pepper flakes to the chicken thighs before cooking. This will add a bit of heat to the dish. To make the dish even more flavorful, you can add a few tablespoons of white wine to the Instant Pot when cooking the chicken.

If you don’t have an Instant Pot, you can make this dish in the oven. Preheat the oven to 375°F. Place the chicken thighs in a baking dish, season with the oregano, thyme, paprika, salt, and pepper, and top with the onion and garlic. Drizzle with olive oil and pour in the chicken broth. Bake for 25 minutes, or until the chicken is cooked through.

This Instant Pot chicken thigh recipe is easy to make and is perfect for busy weeknights. Enjoy this flavorful dish with a side of mashed potatoes or your favorite vegetables. Enjoy!