Swiss Roll Cake Recipe
Ingredients
This delicious Swiss Roll Cake recipe requires quite a few ingredients, but don’t worry, it’s definitely worth it! The ingredients you’ll need are: 4 eggs, ¼ cup of all-purpose flour, ½ teaspoon of baking powder, ¼ cup of white sugar, ¼ cup of butter, 1 tablespoon of maple syrup, 1 teaspoon of vanilla extract, 1 teaspoon of lemon juice, ¼ teaspoon of salt, and ¼ cup of cocoa powder.
Instructions
To get started on this amazing Swiss Roll Cake recipe, preheat your oven to 350°F. Grease a 9x13 inch baking pan with butter, and line the bottom with parchment paper. In a medium bowl, mix together the eggs, flour, baking powder, sugar, butter, maple syrup, vanilla extract, lemon juice, salt, and cocoa powder. Once everything is combined, pour the mixture into the baking pan and spread it out evenly.
Bake the cake for 15 minutes, or until a toothpick inserted into the center comes out clean. Once the cake is finished baking, let it cool for about 10 minutes. Then turn the cake out onto a large piece of parchment paper, and carefully remove the parchment paper from the bottom of the cake.
Making the Filling
Now it’s time to prepare the filling for your Swiss Roll Cake. In a medium bowl, mix together 1 cup of cream cheese, ¼ cup of white sugar, 1 teaspoon of vanilla extract, and 1/8 teaspoon of salt. Beat the mixture until it’s smooth and creamy. Spread the cream cheese mixture over the cooled cake, and roll the cake up tightly.
Once the cake is rolled up, transfer it to a serving plate. Dust with powdered sugar, and refrigerate for at least an hour before serving. Enjoy!
Nutrition
This rich and delicious Swiss Roll Cake recipe is sure to be a hit with your guests. Each serving contains approximately 270 calories, 12 grams of fat, 37 grams of carbohydrates, and 5 grams of protein.
Enjoy in moderation to reap the health benefits of this delicious dessert. The cream cheese and cocoa powder in this recipe are both excellent sources of calcium, which helps keep bones strong and healthy. The eggs in the recipe add protein, and the butter and maple syrup add a touch of sweetness.
It’s a great way to end a meal and is sure to be a hit with your family and friends. Give it a try today, and you won’t be disappointed!
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