Jewish Apple Cake Recipe

March 27, 2023 Post a Comment

Are you ready to make a delicious, traditional Jewish Apple Cake? The aroma of the cinnamon and apples baking is enough to make your mouth water. This is a great cake to make for any special occasion, or just to enjoy a sweet treat. Read on to learn more about this classic Jewish dessert and get the recipe.

Ingredients

The ingredients for this apple cake are simple and easy to find. You will need the following:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
3 large eggs
1 cup white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
4 cups peeled and chopped apples
½ cup chopped walnuts (optional)

Instructions

Now that you have the ingredients, let’s get started. Preheat the oven to 350 degrees F and lightly grease a 9x13 inch baking pan.

In a large bowl, sift together the flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, beat together the eggs, sugar, oil and vanilla until well blended. Add the wet ingredients to the dry ingredients and mix until just combined. Add the apples and walnuts and stir to combine.

Pour the batter into the prepared baking pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.

Nutrition

This apple cake is a tasty treat that won’t break the calorie bank. Each serving has about 250 calories, 10 grams of fat and 4 grams of protein. It also provides a good source of fiber and vitamins A and C.

If you’re looking for a healthier version of this recipe, try using whole wheat flour, reducing the sugar to ¾ cup and using applesauce in place of the oil. You can also reduce the fat by using egg whites instead of whole eggs.

No matter how you make it, this Jewish Apple Cake is sure to be a hit with family and friends. Enjoy!