Instant Pot Cranberry Sauce
Cranberry sauce is a classic side dish for the holidays. It can be served with any roasted main course, like turkey, chicken, or pork. This cranberry sauce recipe is made in the Instant Pot, so it’s a great way to save time in the kitchen. This version is made with orange juice, cranberries, sugar, and a few other ingredients. It’s simple to make, and it’s also a great way to add a bit of sweet and tart flavor to your holiday table.
Prep Time
This Instant Pot cranberry sauce recipe takes about 10 minutes to prep. You’ll need to gather your ingredients, measure them out, and chop the orange pieces. Then, you’ll be ready to cook the cranberry sauce in the Instant Pot.
Cook Time
Cooking this cranberry sauce in the Instant Pot only takes about 5 minutes. You’ll need to let the Instant Pot do its job, so your total active cooking time will be much shorter than if you were cooking the cranberry sauce on the stovetop. After the cooking time is complete, you’ll want to let the cranberry sauce rest in the Instant Pot with the lid on until it’s cooled down a bit.
Ingredients
To make this Instant Pot cranberry sauce, you’ll need: - 2 cups of fresh or frozen cranberries - 1 cup of orange juice - 1/2 cup of water - 1/2 cup of granulated sugar - 2 tablespoons of orange zest - 2 tablespoons of fresh lemon juice - 1/4 teaspoon of cinnamon - 1/4 teaspoon of nutmeg - 1/4 teaspoon of salt - 2 tablespoons of butter
Instructions
To make this Instant Pot cranberry sauce, start by adding all of the ingredients to the Instant Pot. Make sure the lid is locked in place, and then select the “Manual” setting. Set the cook time to 5 minutes, and let the Instant Pot do its job. When the cook time is complete, let the pressure release naturally, and then remove the lid. Stir the cranberry sauce and let it cool. Serve warm or cold. Enjoy!
Equipment
To make this Instant Pot cranberry sauce recipe, you’ll need an Instant Pot or other pressure cooker, as well as measuring cups and spoons, a knife, a cutting board, and a spoon or spatula for stirring.
Notes
This recipe is for a basic cranberry sauce. Feel free to add additional ingredients, such as orange slices or walnuts, to customize the flavor. You can also use honey or maple syrup instead of granulated sugar, if desired.
Nutrition: Per Serving
This recipe makes 4 servings. Each serving has approximately 105 calories, 1 g of protein, 23 g of carbohydrates, and 0 g of fat.
Recipe Tips
This Instant Pot cranberry sauce recipe is a great way to save time in the kitchen. You can make it ahead of time and keep it in the refrigerator until you are ready to serve it. If you are looking for an even quicker way to make cranberry sauce, you can also use canned cranberry sauce. Just warm it up in the microwave or on the stovetop and serve. You can also add different ingredients, such as orange slices or walnuts, to customize the flavor.
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