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Instant Pot Chuck Short Ribs Recipe

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Description

Nothing is more comforting than a plate of succulent chuck short ribs. And with this Instant Pot recipe, you can get that perfect fall-off-the-bone texture in only a few minutes. The secret to this recipe is the combination of beef broth and dry red wine. The beef broth helps to keep the ribs moist, while the dry red wine helps to tenderize the meat and give it a rich, earthy flavor. The result is a dish that’s tender, juicy and full of flavor. Serve over mashed potatoes or rice for a delicious meal that’s sure to please.

Prep Time

This recipe has a fairly short prep time of 10 minutes. You’ll need to trim the fat off of the ribs and season them with salt and pepper. Then, you’ll sauté the ribs in the Instant Pot until they’re nicely browned. Once you’ve done that, you’re ready to start cooking.

Cook Time

Cooking time in the Instant Pot is only about 25 minutes. That’s because the Instant Pot cooks the ribs at high pressure, which helps to tenderize the meat. Once the pressure has been released, you can check to make sure the ribs are cooked through. If they’re not done, you can add a few more minutes of cook time.

Ingredients

  • 3-4 lbs. chuck short ribs
  • 2 tablespoons olive oil
  • 1 cup beef broth
  • 1 cup dry red wine
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. Trim any excess fat from the ribs and season with salt and pepper.
  2. Set the Instant Pot to sauté and add the olive oil.
  3. Once the oil is hot, add the ribs and brown on all sides, about 5 minutes.
  4. Add the beef broth, red wine, Worcestershire sauce, garlic, thyme and rosemary. Stir to combine.
  5. Secure the lid and set to high pressure for 25 minutes.
  6. Once the pressure has been released, open the Instant Pot and check to make sure the ribs are cooked through. If they’re not, add a few more minutes of cook time.

Equipment

For this recipe, you’ll need an Instant Pot and some basic kitchen equipment including a cutting board, knife, and a large spoon. You may also want to have some kitchen tongs on hand to help you move the ribs after they’ve been cooked.

Notes

Be sure to use a dry red wine for this recipe. A sweet or fruity wine won’t give you the same flavor profile. Also, be sure to use a good-quality beef broth. Cheap broth won’t give you the same flavor and can make your dish taste watery.

Nutrition: Per Serving

Calories: 523 | Fat: 34g | Protein: 37g | Carbs: 4g

Recipe Tips

For extra flavor, try adding a few slices of bacon to the pot when you’re browning the ribs. You can also try adding a few tablespoons of tomato paste for an extra bit of flavor. If you’re looking for a bit of spice, try adding a few dashes of hot sauce or a touch of cayenne pepper.

If you’re looking for a way to add some vegetables to the dish, try adding a few carrots or celery stalks to the pot before you add the ribs. The vegetables will cook along with the ribs and will add some extra flavor and nutrition to the dish.

Finally, if you’re looking for an even more flavorful dish, try adding a few tablespoons of balsamic vinegar or red wine vinegar to the pot when you’re cooking the ribs. The vinegar will help to tenderize the meat and add a nice depth of flavor to the dish.


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