Funeral Potatoes Crockpot Recipe
Crockpot Funeral Potatoes is a classic dish that is perfect for any gathering. This creamy and cheesy potato dish is a great side dish for any occasion. Whether you are having a family gathering, a potluck, or a casual dinner, this crockpot dish will be a crowd pleaser. The best part? It can be prepared ahead of time and cooked in your slow cooker.
Description
Crockpot Funeral Potatoes is a creamy and cheesy potato dish that is a great side dish to serve at any gathering or potluck. It is easy to make and can be cooked in a slow cooker. The potatoes are coated in a creamy sauce and topped with cheese and buttery breadcrumbs.
Prep Time
This dish takes about 15 minutes to prepare before being cooked in the slow cooker.
Cook Time
Once everything is prepared, Crockpot Funeral Potatoes can be cooked in the slow cooker for 3-4 hours on low or 2-3 hours on high.
Ingredients
- 4-5 medium potatoes, peeled and diced
- 1 can (10.75 ounces) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup butter, melted
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Instructions
1. Peel and dice the potatoes into small cubes.
2. In a medium bowl, mix together the cream of chicken soup, sour cream, milk, and cheddar cheese.
3. Place the potatoes in the slow cooker, then pour the soup mixture over the potatoes.
4. Mix together the melted butter and breadcrumbs, then sprinkle over the potatoes.
5. Cover and cook on low setting for 3-4 hours or on high setting for 2-3 hours.
6. Once done, remove the lid and let cool for about 10 minutes before serving.
Equipment
- Slow cooker
- Medium bowl
- Measuring cups
- Measuring spoons
Notes
- You can use any type of potato for this dish, but Yukon Gold potatoes work best.
- If you want to add a little more flavor, you can add some garlic powder, onion powder, and/or dried herbs to the soup mixture.
- You can also add some cooked bacon or diced ham to the potatoes before cooking.
Nutrition: Per Serving
Calories: 300
Total fat: 15g
Saturated fat: 8g
Cholesterol: 35mg
Sodium: 400mg
Carbohydrates: 33g
Fiber: 3g
Protein: 8g
Recipe Tips
- If you find that the potatoes are not cooked through after the allotted time, you can cook them for an additional 30 minutes or so.
- If the potatoes seem to be getting too brown or drying out during cooking, you can add a little more milk or butter to the mixture.
- If you want to make this dish even more flavorful, you can top it with some shredded cheese and/or green onions before serving.
- This dish can be served as a side dish or as a main dish. If you are serving it as a main dish, you can add some cooked chicken or beef to the mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
Post a Comment for "Funeral Potatoes Crockpot Recipe"