Delicious Crab Pot Sticker Recipe
If you’re looking for a delicious recipe that can be served as a snack or as a side dish, crab pot stickers are the perfect option. This scrumptious recipe is a great way to enjoy a seafood dish that is both savory and delicious. Made with fresh ingredients, these dumplings are sure to be a hit at your next gathering. Read on to find out how to make this delicious crab pot sticker recipe.
Description
These delightful crab pot stickers are a great way to enjoy a seafood snack or side dish. They are made with fresh crab meat and a delicious blend of seasonings, wrapped up in a wonton wrapper and then pan-fried until golden and crispy. The result is a delicious and savory dumpling that is sure to please everyone.
Prep Time
This recipe takes about 20 minutes to prepare. The wonton wrappers will need to be thawed, and the ingredients will need to be measured and combined. Once everything is ready, the dumplings can be wrapped and fried.
Cook Time
The cook time for this recipe is about 15 minutes. The dumplings are pan-fried until golden and crispy, so they will need to be watched carefully to avoid burning. Once they are golden and crispy, they are ready to be served.
Ingredients
For the crab pot stickers, you will need the following ingredients: 1 pound of fresh crab meat, 2 tablespoons of sesame oil, 2 tablespoons of soy sauce, 2 teaspoons of sugar, 1 teaspoon of fresh ginger, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, 1/4 teaspoon of black pepper, 2 tablespoons of chopped green onions, 20 wonton wrappers, 1/4 cup of vegetable oil for frying.
Instructions
Begin by thawing the wonton wrappers according to the package directions. Then, combine the crab meat, sesame oil, soy sauce, sugar, ginger, garlic powder, onion powder, salt, pepper, and green onions in a large bowl. Mix until everything is evenly combined. Then, lay out one wonton wrapper on a work surface. Place a heaping teaspoon of the mixture in the center of the wrapper. Moisten the edges of the wrapper with water and fold it up into a triangle shape. Repeat with the remaining wrappers and filling. Heat the vegetable oil in a large skillet over medium heat. Working in batches, add the pot stickers to the skillet and cook for about 2 minutes on each side, or until golden and crispy. Transfer the cooked pot stickers to a plate lined with paper towels to drain. Serve immediately. Enjoy!
Equipment
To make this recipe, you will need the following equipment: a large bowl for mixing, a work surface for assembling the pot stickers, a large skillet for pan-frying, and a plate lined with paper towels for draining.
Notes
For a vegetarian version of this recipe, simply replace the crab meat with 1 pound of cooked and crumbled tofu. For an even easier version, use pre-made wonton wrappers and skip the assembly step.
Nutrition: Per Serving
This recipe yields 20 pot stickers. Each pot sticker is approximately 83 calories, with 5.4 grams of fat, 7.7 grams of carbohydrates, and 1.7 grams of protein.
Recipe Tips
To make this recipe even easier, you can use pre-made wonton wrappers. This will save you time and effort in the assembly step. For a vegetarian version of this recipe, replace the crab meat with 1 pound of cooked and crumbled tofu. To make the pot stickers even crispier, you can double-fry them. Simply fry the pot stickers once and then transfer them to a plate. When you’re ready to serve them, fry them again until golden and crispy. They will be even more delicious this way!
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