Delicious Chicken, Rice, And Potatoes Crock Pot Recipe
Description
This Chicken, Rice, and Potatoes Crock Pot recipe is an easy and delicious meal that your entire family will love. It is a one-pot meal that is packed with flavor and nutrition. The chicken is cooked until it is tender and juicy and the rice and potatoes are cooked in a flavorful broth. This dish is perfect for busy weeknights and can easily be made ahead of time. The best part is that you can change up the ingredients to suit your own tastes and preferences.
Prep Time
This dish requires about 15 minutes of preparation time. This includes chopping the vegetables, measuring the ingredients, and preparing the crock pot. The actual cooking time will depend on the size of your crock pot and the type of chicken used. For this recipe, we recommend using boneless, skinless chicken breasts.
Cook Time
This dish cooks for about 4 to 6 hours on low in the crock pot. You can check the dish after the 4 hour mark to see if it is finished, but the 6 hour mark is usually the best time to check. The chicken should be cooked through and the vegetables should be tender.
Ingredients
This recipe calls for the following ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 cup long grain white rice
- 1/2 cup chicken broth
- 1/4 cup butter
- 1 onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 potatoes, peeled and diced
- 1/2 cup parsley, chopped
Instructions
To make this dish, start by preparing the ingredients. Chop the onion, bell pepper, garlic, and potatoes. Mince the garlic and measure out the herbs and seasonings. Place the chicken breasts in the bottom of the crock pot and sprinkle with salt and pepper. Add the rice, broth, butter, onion, bell pepper, garlic, oregano, thyme, salt, and pepper. Give the ingredients a stir and top with the potatoes. Cover and cook on low for 4 to 6 hours until the chicken is cooked through and the vegetables are tender.
Equipment
You will need a large crock pot or slow cooker to make this recipe. You will also need a cutting board, knife, measuring cups and spoons, and a spoon for stirring.
Notes
This recipe can easily be made ahead of time. Simply prepare the ingredients the night before and store them in the refrigerator until you are ready to cook. You can also cook the dish and store it in the refrigerator for up to 3 days.
Nutrition: Per Serving
This dish is packed with nutrition. Each serving contains approximately:
- Calories: 380
- Fat: 10g
- Carbohydrates: 42g
- Protein: 32g
- Fiber: 4g
Recipe Tips
This dish is very versatile and can be customized to your tastes. You can add more vegetables such as carrots and celery. You can also use other types of chicken such as thighs or drumsticks. Feel free to experiment with different herbs and spices to give the dish a unique flavor. Finally, you can serve the chicken, rice, and potatoes over a bed of greens for a complete meal.
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