Crockpot Beef Stew With Red Wine Recipe
Description
Nothing is more comforting on a cold winter night than a steaming bowl of beef stew. This recipe for Crockpot Beef Stew with Red Wine is sure to be a hit with your family. It's made with tender chunks of beef, potatoes, carrots, and celery that have been slow-cooked in a rich, flavorful red wine broth. The stew is then topped off with a generous sprinkling of fresh herbs for an added boost of flavor. This hearty dish is sure to satisfy even the pickiest of eaters.
Prep Time
This Crockpot Beef Stew with Red Wine takes about 15 minutes to prepare, so it's a great meal for busy weeknights. All you need to do is gather the ingredients, chop the vegetables, and get your slow cooker ready. Then, you can let the slow cooker do the rest of the work while you relax and enjoy the evening.
Cook Time
This delicious stew requires eight hours of slow-cooking on low heat. This ensures that the beef and vegetables are tender and that the flavors have had time to meld together. As the stew is cooking, check it periodically to ensure that it isn't cooking too quickly or too slowly.
Ingredients
- 2 pounds stew beef, cut into cubes
- 3 potatoes, peeled and diced
- 3 carrots, peeled and diced
- 1 onion, diced
- 1 celery stalk, chopped
- 3 cloves garlic, minced
- 1 cup red wine
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped
Instructions
To make this dish, begin by adding the beef cubes to the slow cooker. Then, add in the potatoes, carrots, onion, celery, and garlic. Pour in the red wine and diced tomatoes, and then sprinkle in the oregano, thyme, bay leaves, salt and pepper. Give everything a good stir, then cover and cook on low heat for eight hours.
When the stew is finished cooking, remove the bay leaves, then stir in the fresh parsley. Serve the stew in bowls topped with a generous sprinkling of fresh parsley. Enjoy!
Equipment
For this Crockpot Beef Stew with Red Wine, you'll need a slow cooker and a chopping board. You'll also need a knife and measuring cups and spoons for measuring the ingredients. If you don't have a slow cooker, you can also make this dish in a Dutch oven on the stovetop.
Notes
This stew can be made with any type of red wine that you have on hand. However, a full-bodied red such as Cabernet Sauvignon will give the stew a bolder flavor. If you don't want to use wine, you can substitute with beef broth.
Nutrition: Per Serving
This Crockpot Beef Stew with Red Wine is a hearty and satisfying meal that is also packed with vitamins and minerals. Each serving contains approximately 330 calories, 24 grams of protein, 25 grams of carbohydrates, and 12 grams of fat. It's also a good source of vitamin A, vitamin C, iron, and calcium.
Recipe Tips
This stew can be served as a main course or as a side dish. To make it a heartier meal, try adding some cooked rice or quinoa to the stew. You can also add extra vegetables such as mushrooms, bell peppers, or zucchini. For an extra kick of flavor, try adding some freshly grated Parmesan cheese at the end. Enjoy!
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