Crock Pot Mexican Chili Recipe

March 10, 2023 Post a Comment

Crock Pot Mexican Chicken Chili Humorous Homemaking from www.humoroushomemaking.com

Description

This Crock Pot Mexican Chili recipe is a delicious and easy to make meal that can be enjoyed any time of the year. It is an all-in-one meal that is packed with flavor, and it is sure to be a hit with the family. The combination of the chili ingredients, such as the ground beef, black beans, diced tomatoes, and chili powder, creates a wonderful flavor and texture. The addition of the jalapeno peppers adds a nice kick to the dish. The slow-cooking process allows the ingredients to meld together, creating a hearty and comforting meal. Enjoy this Crock Pot Mexican Chili recipe with a side of freshly made cornbread, a dollop of sour cream, and a sprinkle of cilantro.

Prep Time

This Crock Pot Mexican Chili recipe requires minimal prep time. All you need to do is brown the ground beef and onion, and then add the remaining ingredients to the slow cooker. Once the ingredients are added, the chili will need to slow cook for several hours. This will allow the flavors to meld together and create a delicious, flavorful meal.

Cook Time

This Crock Pot Mexican Chili recipe requires approximately 8 hours of cooking time on low heat. The slow-cooking process allows the chili to develop its full flavor and ensures that all of the ingredients are cooked through and tender. After the 8 hours have elapsed, the chili will be ready to serve.

Ingredients

2 lbs. ground beef
1 onion, diced
2 cans black beans, drained and rinsed
1 can diced tomatoes
2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon oregano
1 jalapeno pepper, diced
Salt and pepper, to taste

Instructions

1. Heat a large skillet over medium-high heat. Add the ground beef and onion, and cook until the beef is browned and the onion is softened.

2. Transfer the beef and onion mixture to a slow cooker.

3. Add the black beans, diced tomatoes, chili powder, garlic powder, cumin, oregano, jalapeno pepper, salt, and pepper. Stir to combine.

4. Cook on low heat for 8 hours.

5. Serve the chili with your favorite toppings, such as sour cream, cheese, cilantro, or diced tomatoes. Enjoy!

Equipment

Large skillet
Slow cooker

Notes

The jalapeno pepper can be omitted if you don't like spicy food. Additionally, you can add more or less chili powder, depending on your preference.

Nutrition: Per Serving

Recipe Tips

Be sure to brown the ground beef and onion before adding it to the slow cooker. This will help to bring out the flavor of the beef and add a nice texture to the chili.
Feel free to add additional vegetables, such as bell peppers, corn, or zucchini.
If you would like a thicker chili, you can add a can of drained and rinsed kidney beans.
If the chili is too spicy, try adding a dollop of sour cream or plain Greek yogurt to cool it down.
This chili can be frozen and stored in an airtight container for up to 3 months.