Crock Pot Mac And Cheese Recipe No Boil

March 28, 2023 Post a Comment

Easy NoBoil Crock Pot Mac and Cheese Recipe from simplysidedishes.com

Description

Crock Pot Mac and Cheese is a classic comfort food dish that is both creamy and delicious. This particular recipe is a no-boil version that is a snap to make. It's made in the slow cooker, so all you have to do is stir together the ingredients and let the crock pot do the rest. The result is a cheesy, creamy mac and cheese that is sure to be a hit with your family. Plus, it's a great way to use up that extra cheese in your fridge!

Prep Time

This recipe requires minimal prep time. It only takes about 10-15 minutes to assemble the ingredients and get them ready to go in the crock pot. All you need to do is grate the cheese, measure out the other ingredients, and stir everything together. Then you can set the crock pot and let it work its magic.

Cook Time

This recipe requires a total cook time of about 3 hours. Depending on your crock pot and the type of cheese you use, you may need to adjust the cook time accordingly. You should check the mac and cheese every hour or so to make sure it's not overcooking or drying out. Once the cheese is melted and the dish is creamy and bubbly, it's ready to be served.

Ingredients

1 pound elbow macaroni
4 cups grated cheese (cheddar, mozzarella, or a combination)
2 cups milk
2 tablespoons butter
1 teaspoon salt
1 teaspoon ground black pepper

Instructions

1. Grease the inside of the crock pot with butter or cooking spray.
2. Place the macaroni, cheese, milk, butter, salt, and pepper in the crock pot and stir to combine.
3. Cover the crock pot and cook on low for 2-3 hours, stirring occasionally.
4. Once the cheese is melted and the macaroni is cooked through, stir to combine and serve.

Equipment

For this recipe, you'll need a large slow cooker or crock pot. You'll also need a grater for the cheese and measuring cups for the other ingredients.

Notes

For extra cheesy mac and cheese, feel free to add an extra 1-2 cups of grated cheese to the dish. You may also want to add a pinch of nutmeg or paprika for extra flavor. If you're using pre-shredded cheese, you may need to adjust the cook time accordingly.

Nutrition: Per Serving

Calories: 500
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 55mg
Sodium: 860mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Sugar: 6g
Protein: 25g

Recipe Tips

For a lighter version of this recipe, you can use low-fat milk and reduced-fat cheese. For an even creamier dish, you can use half-and-half or cream instead of milk. To add some extra flavor, you can stir in some cooked bacon or diced ham before serving. You can also top the dish with breadcrumbs or crushed crackers for some added crunch.

This Crock Pot Mac and Cheese recipe is sure to be a hit with your family. With minimal prep time and no boiling required, it's a snap to make. Plus, it's a great way to use up that extra cheese in your fridge. Enjoy!