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Crock Pot Lasagna Recipe With Alfredo Sauce

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Crock pot Lasagna soup recipe Easy Lasagna Soup crock pot recipe
Crock pot Lasagna soup recipe Easy Lasagna Soup crock pot recipe from www.eatingonadime.com

Lasagna is one of the most popular dishes in the world. It is a classic Italian dish that is made with layers of pasta, cheese, and meat. Lasagna can be cooked in many different ways, but one of the most popular and delicious ways is to make it in the crock pot. Crock pot lasagna with Alfredo sauce is a delicious and easy meal to make that your family will love. It is also a great way to use up leftovers and make a meal with minimal effort. Here is a recipe for crock pot lasagna with Alfredo sauce that will make your mouth water.

Description

This crock pot lasagna with Alfredo sauce is a delicious and easy to make dinner. The layers of cheese, meat, and pasta make it a hearty and flavorful meal that your family will love. The Alfredo sauce adds even more flavor and richness to this dish. It is the perfect meal for any night of the week.

Prep Time

This crock pot lasagna with Alfredo sauce takes about 15 minutes to prepare. This includes chopping the vegetables and browning the ground beef. Once the ingredients are prepped, you can leave the crock pot to do its magic and make dinner a breeze.

Cook Time

This crock pot lasagna with Alfredo sauce takes about 4 hours to cook on low heat. You can cook it for up to 6 hours on low heat if you would like a more tender lasagna. The lasagna is done when it is bubbling and the cheese is melted.

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (24 oz) jar Alfredo sauce
  • 2 (14.5 oz) cans diced tomatoes
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 lasagna noodles
  • 1 (15 oz) tub ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In a large skillet, brown the ground beef and onion over medium heat. Drain the fat and add the garlic. Cook for 1 minute.
  2. In the bottom of a slow cooker, spread 1/4 cup of the Alfredo sauce. Layer 4 lasagna noodles over the sauce and top with half of the ground beef mixture, 1/2 cup of Alfredo sauce, and 1 can of diced tomatoes.
  3. In a medium bowl, mix together the ricotta cheese, 1/2 cup mozzarella cheese, and 1/4 cup Parmesan cheese. Spread half of the cheese mixture over the beef and tomatoes.
  4. Repeat the layers with the remaining lasagna noodles, beef, Alfredo sauce, and diced tomatoes. Top with the remaining cheese mixture and sprinkle with the remaining mozzarella and Parmesan cheese.
  5. Cover and cook on low for 4-6 hours. The lasagna is done when it is bubbling and the cheese is melted.
  6. Let the lasagna rest for 10 minutes before slicing. Enjoy!

Equipment

  • Large skillet
  • Slow cooker
  • Medium bowl

Notes

If you would like to add more vegetables to this dish, you can add 1 cup of chopped mushrooms, 1 cup of chopped zucchini, or 1 cup of chopped bell peppers to the ground beef while it is cooking. This will add more flavor and nutrition to the dish.

Nutrition: Per Serving

Calories: 558 | Fat: 27 g | Protein: 33 g | Carbohydrates: 46 g | Fiber: 3 g | Sodium: 1150 mg | Cholesterol: 84 mg

Recipe Tips

This crock pot lasagna with Alfredo sauce is a great way to use up leftovers. You can add any kind of cooked vegetables, meats, or cheeses that you have in your fridge to make this dish your own. You can also use a combination of different types of cheeses for extra flavor. Finally, you can top the lasagna with some fresh herbs such as basil or parsley before serving to give it an extra boost of flavor.


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