Crock Pot Honey Ham Recipe
Description
This Crock Pot Honey Ham is a delicious and easy way to serve up a holiday meal. The slow cooker does the work for you, and the honey glaze adds a sweet and tangy flavor to the ham. The best part is that it only takes 10 minutes of prep time and the crock pot does the rest. This recipe is great for Easter, Christmas, or any special occasion. It's also perfect for a comforting and delicious Sunday dinner.
Prep Time
10 minutes
Cook Time
6-8 hours
Ingredients
- 5-6 pound fully cooked ham
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 2 cloves garlic, minced
- 2 tablespoons Dijon mustard
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Instructions
1. Place the ham in the slow cooker. Add enough water to cover the bottom of the slow cooker.
2. In a small bowl, whisk together the honey, apple cider vinegar, garlic, Dijon mustard, black pepper, allspice, nutmeg, and cloves. Pour the mixture over the ham.
3. Cover and cook on low heat for 6-8 hours, or until the ham is tender and cooked through.
4. Remove the ham from the slow cooker and place on a serving platter. Brush the remaining glaze over the ham and let rest for 10 minutes before serving.
Equipment
- Slow cooker
- Small bowl
- Whisk
- Serving platter
Notes
This recipe can be easily doubled or tripled to serve a larger crowd. If you don't have all the spices, you can substitute with ground cinnamon or pumpkin pie spice.
Nutrition: Per Serving
Calories: 434 kcal, Carbohydrates: 20.3 g, Protein: 38.2 g, Fat: 21.7 g, Saturated Fat: 7.1 g, Cholesterol: 117 mg, Sodium: 1110 mg, Potassium: 602 mg, Fiber: 0.2 g, Sugar: 18.1 g
Recipe Tips
- For a sweeter glaze, add an additional 1/4 cup of honey to the glaze mixture.
- For a spicier glaze, add 1/2 teaspoon of cayenne pepper or chili powder to the glaze mixture.
- If you don't have all the spices, you can substitute with ground cinnamon or pumpkin pie spice.
- You can also add 1/2 cup of pineapple juice to the slow cooker for a more tropical flavor.
- If you are using a smaller ham, you may need to reduce the cooking time to 4-6 hours.
- To make sure your ham is cooked through, use a meat thermometer to check the internal temperature, which should read at least 145 degrees F.
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