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Crock Pot Garlic Mashed Potatoes Recipe


Unbelievably Easy Crock Pot Garlic Mashed Potatoes Kitchen Treaty
Unbelievably Easy Crock Pot Garlic Mashed Potatoes Kitchen Treaty from www.kitchentreaty.com

Description

Crock Pot Garlic Mashed Potatoes are a delicious and creamy side dish that can be served with any meal. The mashed potatoes are made with garlic, butter, and cream cheese and slow cooked in a crock pot. This recipe is easy to make and can feed a crowd. The potatoes are creamy and flavorful, and the garlic adds a nice kick. The crock pot makes them easy to prepare, so you can spend more time with your guests and less time in the kitchen.

Prep Time

Preparing the potatoes takes about 15 minutes. The potatoes need to be peeled, washed, and cut into cubes. The garlic needs to be minced and the butter needs to be melted. The cream cheese needs to be softened before it is added to the potatoes.

Cook Time

The potatoes need to cook in the crock pot for about 2-3 hours on low. The potatoes should be stirred every 30 minutes to ensure they cook evenly. The potatoes are done when they are tender.

Ingredients

6 large potatoes, peeled and cubed

2 cloves garlic, minced

4 tablespoons butter, melted

1 (8 ounce) package cream cheese, softened

Salt and pepper, to taste

Instructions

1. Place the cubed potatoes in a large bowl. Add the minced garlic and stir to combine.

2. Place the potatoes in the crock pot. Pour the melted butter over the potatoes and stir to combine.

3. Cover the crock pot and cook on low for 2-3 hours, stirring every 30 minutes.

4. When the potatoes are tender, add the softened cream cheese and stir to combine.

5. Add salt and pepper, to taste.

6. Serve the potatoes warm.

Equipment

You will need a large bowl, a cutting board, a knife, a crock pot, and a wooden spoon.

Notes

The potatoes can be cooked in the crock pot on high for 1-2 hours. Be sure to stir the potatoes every 30 minutes to ensure they cook evenly.

Nutrition: Per Serving

Calories: 410 | Fat: 25g | Protein: 10g | Carbs: 34g | Fiber: 4g

Recipe Tips

You can add other ingredients to these mashed potatoes, such as chives, bacon, or cheese. You can also substitute the cream cheese for sour cream or Greek yogurt. If you prefer a smoother mashed potato, you can use a potato masher or an electric mixer. This recipe can easily be doubled or tripled to feed a larger crowd.


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